Over the past month, we’ve been proud to support a diverse range of businesses, organisations and associations across the arts, industry, medical research and regional tourism. Here’s a look back at the people, partnerships and causes we’ve been pleased to be part of.

All Saints Estate has been named in the Halliday Wine Companion Top 100 Wineries 2026, recognising our enduring contribution to Australian winemaking. The accolade follows a standout year for the Estate, including a fourth consecutive Fortified Wine of the Year win and two perfect 100-point wines.

Last night, The Age hosted their annual Good Food Guide Awards, and while our restaurant KIN received a hat, our lovely wine bar, Thousand Pound, also received praise, noting that it's a "refreshing change" amongst the region.

We are delighted to announce that our destination dining restaurant, KIN, was awarded a Chef's Hat in The Age Good Food Guide 2027. This is KIN's third hat since the restaurant's opening in January 2023, where our menu focuses on "dishes shaped by a restless creativity". Read the full article.

KIN at All Saints Estate has been recognised by Sitchu as one of Victoria’s standout winery restaurants. Set within All Saints Estate’s heritage-listed surrounds, KIN combines seasonal, locally sourced produce with an evolving menu from Executive Chef Jack Cassidy, complemented by rare back vintages and sweeping vineyard views. With ingredients drawn from the Estate’s own vegetable garden and nearby Mount Ophir, KIN offers a considered dining experience that celebrates the best of North East Victoria.

The 2027 Halliday Wine Companion Awards has awarded the NV All Saints Estate Museum Muscadelle Fortified Wine of the Year. With a perfect score of 100 points, the NV Museum Muscat also retained its own perfect 100-point score, making All Saints Estate the only winery in Australia with two perfectly scored wines in this year's Companion.

Sit down with Director, Angela Brown, as we chat family, business, legacy and the future of All Saints Estate.

Behind every bottle of wine is a story - and sometimes, those stories find their way back to us.

Fortified wines have broken free from their old-fashioned reputation and common misconceptions. Today, they are enjoying a refined comeback among younger demographics and cocktail culture. 

Throughout the world, wherever you find vineyards you find roses. It is a partnership that has endured for centuries, becoming one of the most recognisable and romantic images of wine-growing landscapes.