"Fourteen days' fermentation, 18 months' maturation, 33% new oak. Big, ripe and rich – à la trad Rutherglen durif – but with tannins that br...
Read MoreDurif is such a local hero that it is often referred to as Rutherglen Durif. The variety is a cross of Peloursin and Shiraz and it prospers almost exclusively in North East Victori...
Read MoreThe fruit is destemmed and crushed into our open concrete fermenters. During fermentation, it is plunged up to three times a day, then left on skins for an extended maceration befo...
Read MoreIf drinking younger, partner with richly flavoured dishes such as braised lamb shanks, where the tannins will complement the sticky character of the meat. If drinking older, the wi...
Read More205 All Saints Road Wahgunyah Victoria 3687
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Cellar Door: Monday to Sunday 10am - 5pm.
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Cellar Door - Pierre Magnum Terms and Conditions
Shortlisted in the 2024 Australian Interior Design Awards - Hospitality Design (Techne Architecture)
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