Shiraz is Australia's favourite red grape and a Rutherglen treasure. At All Saints Estate, we are lucky enough to have ancient vines with all the intensity and depth of flavour they bring. Shiraz thrives in moderate to warm climate areas and is a pleasure to work with.

Let’s try to make some sense of cellaring. There are four key things we consider when cellaring wine.

For this guide, we’re starting with the basics: sight, aroma, and taste. Always be sure you take a full swig – and, most importantly, ensure that you enjoy it!

When the days get shorter, the nights get cooler, and you’ve got a fire burning, it is the perfect time to enjoy red wines from the cellar matched with delicious winter roasts and braises. Here are Angela’s top five reds this winter.

Chardonnay may not be as you remember it in the 80s and 90s, when the most premium drops were prized for their rich and ripe full flavours. Today, many winegrowers, especially in Victoria, are opting to produce a fresher and lighter expression which requires a gentler touch of oak; lees contact and malolactic fermentation. 

The All Saints Estate Pierre was first made in 2004 for release in 2005, in time for the sixtieth birthday of our dad, Peter Brown.

With the warm weather of summer upon us, now is the perfect time to relax and enjoy the outdoors before preparing for Christmas.

Whatever the occasion, here is a selection of perfect complementary wines.

The three premium wines under the Family Cellar label are a Marsanne, a Shiraz and a Durif. These are the best wines we can make from our estate vineyards and make up the flagship range for the winery.

When you purchase wine and take it away, either you are going to enjoy it straight away or you will lay it down and cellar it to enjoy it months or even years later. Whatever you decide, you need to look after the wine to ensure that it is at its best when you do drink it.

When the days get shorter and the nights get cooler, it is always a lovely time to enjoy some of the richer, bigger wines.

There are many wines that are made from varieties that we all recognise immediately. However, if you dig a little deeper, there is a whole world of alternate varieties that make incredible wines.

There is plenty to keep you occupied when you visit All Saints Estate and St Leonards Vineyard Cellar Doors. 

Learn some fun facts about the much loved Rosé style of wine...

Springtime is the period in the winery when all the new vintage whites and rosé are being blended and prepared for bottling, ready for their release over the next few months.