North-East Victoria beckons adventurous sommeliers and wine lovers who seek to venture beyond Melbourne’s fringe. From Rutherglen's famed fortified Muscat wines to the cool-climate elegance of Beechworth and King Valley, here’s a guide to help you navigate this captivating region. 

13th Jun 2024

Venture into the realm of aged and back vintage wines.

30th Apr 2024

Exploring Melbourne’s Wine Scenes in the North, South. East and West.

30th Apr 2024

As we transition into the autumn season, I thought it was fitting to share some of my personal favourites.

12th Feb 2024

Elevate your cellaring expertise, moving beyond novice to aficionado status with these 4 key tips.

8th Jan 2024

The perennial plant,Vitis Vinifera, goes through a distinct life cycle each year. As we enter the fruitful season of Summer, we explore how each season plays an important role in our vineyards.

12th Dec 2023

Wine has the power to transport us to far-off vineyards with every sip. But are you new to the (often intimidating) wine world? Here are some practical tips and tricks to help you along your journey.

6th Dec 2023

Transform your backyard into a hub of gatherings this summer. Sip on our new chilled wines and savour dreamy cheeseboards featuring local favourites. Here is your guide to creating an unforgettable summer evening.

6th Nov 2023

Shiraz is Australia's favourite red grape and a Rutherglen treasure. At All Saints Estate, we are lucky enough to have ancient vines with all the intensity and depth of flavour they bring. Shiraz thrives in moderate to warm climate areas and is a pleasure to work with.

20th Jul 2022

When the days get shorter, the nights get cooler, and you’ve got a fire burning, it is the perfect time to enjoy red wines from the cellar matched with delicious winter roasts and braises. Here are Angela’s top five reds this winter.


13th May 2021

Chardonnay may not be as you remember it in the 80s and 90s, when the most premium drops were prized for their rich and ripe full flavours. Today, many winegrowers, especially in Victoria, are opting to produce a fresher and lighter expression which requires a gentler touch of oak; lees contact and malolactic fermentation. 

23rd Feb 2021

The All Saints Estate Pierre was first made in 2004 for release in 2005, in time for the sixtieth birthday of our dad, Peter Brown.

16th Sep 2020

With the warm weather of summer upon us, now is the perfect time to relax and enjoy the outdoors before preparing for Christmas.

26th Dec 2019

Whatever the occasion, here is a selection of perfect complementary wines.

19th Aug 2019

When you purchase wine and take it away, either you are going to enjoy it straight away or you will lay it down and cellar it to enjoy it months or even years later. Whatever you decide, you need to look after the wine to ensure that it is at its best when you do drink it.

29th Apr 2019
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