Discover the magic of a winter wedding at our estates with our exclusive Winter Weddings Packages. From cost savings to romantic ambiance, here are five reasons why a winter wedding could be perfect for you.

12th Feb 2024

Chef Jack Cassidy's career advice and dedication to emphasising simplicity, quality, and sustainability contribute to the success of KIN, making it a must-visit during the vibrant Autumn season. 

7th Feb 2024

 A Q&A with Wine Royalty Club Manager Darren Brown.

1st Feb 2024

Join us for a unique culinary experience as we GATHER on the closing night of Tastes of Rutherglen, Sunday 10 March.

8th Jan 2024

Celebrate New Year's Eve at KIN, Hats Off. Chef Jack Cassidy's five-course menu promises a delicious start to 2024. Read on for a sneak peek at the delicious dishes that will make your celebration extra special.

11th Dec 2023

From the historic charm of Mount Ophir Estate to the acclaimed wines and bustling restaurants at All Saints Estate. Use this guide to explore Rutherglen's charms, and savour local flavours. Create memorable experiences blending history, food and wine.

17th Nov 2023

KIN Restaurant has proudly earned the title of "Best New Regional Restaurant of the Year" at last night’s Good Food Guide Awards.

31st Oct 2023

The 2024 Halliday Wine Companion Awards saw the NV All Saints Estate Rutherglen Museum Muscat earn a perfect score of 100 points and the varietal award for ‘Fortified of the Year’.

8th Aug 2023

On the 4th of July, MasterChef aired an episode of their road trip through the Murray Region, known as Australia’s food bowl.

5th Jul 2023

“Cassidy deserves our attention as one of the state’s most talented up-and-coming chefs.” – Besha Rodell, Good Food.

27th Jun 2023

We are thrilled to share All Saints Estate has been shortlisted for 2024 Halliday Wine Companion Awards Winery of the Year.

14th Jun 2023

All Saints Estate house styles of Muscat and Muscadelle fortified have lifted and lighter aromatics. In this article, Winemaker Nick Brown explains why.

12th May 2023

We're thrilled to be included in this list, ranked number fourteen and sitting beside some excellent company!

14th Apr 2023

A rising star in the industry, Cassidy now leads the culinary operations across all of our venues, showcasing his refined culinary techniques alongside a deep passion for championing local and Estate grown produce.

24th Mar 2023

Since its opening, KIN has been appreciated by publications far and wide. We've rounded up a few of our favourite features.

2nd Mar 2023
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