All Saints Estate snaps up ex-Bridge Road Brewery CEO Donald Mace

1st Jul 2021

Eliza talks to The Border Mail about our plans to expand Terrace Restaurant.

24th May 2021

All Saints Estate is excited to announce Kyle Ferguson is stepping up into the position of Head Chef at Terrace Restaurant, Indigo Food Co, Thousand Wine Bar and St Leonards Kitchen. Simon Arkless, who has been at the helm of our kitchens for eight and a half years is stepping down, as is his partner (in life and work), Cait Mitchelhell. (Read more)

4th May 2021

“Expect wines from 2021 to have a concentration in flavour and to be exceptionally balanced. The 2021 vintage will be one for cellaring.”




22nd Apr 2021

All Saints takes home two awards in this year's Best Cellar Door awards by Gourmet Traveller.

16th Apr 2021

Don't miss our degustation dinner at Terrace on Saturday 3 April, plus free live music and family entertainment at St Leonards Vineyard and All Saints Estate on Easter Saturday and Sunday.

26th Mar 2021

Built on generations of tradition, the family wineries of Victoria’s Rutherglen region are ready to receive visitors with a warm welcome and a quality drop or two.

Families define Rutherglen. With hundreds of years of winemaking between names like Campbell, Morris, Chambers, Cofield, Jones, De Bortoli, Pfeiffer, Brown, and enough trophies and medals to sink the ships many of their ancestors arrived in Australia on, it’s a wine region where old school meets innovation.

25th Mar 2021

We are delighted to announce that Wine Down Pop Up Hotel, beautifully crafted temporary accommodation by Contained, is now open for reservation from 5 May to 2 June at All Saints Estate.


15th Mar 2021

Among the special events, Wahgunyah winery All Saints Estate hosted its 15th annual Dinner In The Vines for more than 160 people on Sunday night.

12th Mar 2021

Eliza Brown, co-owner of All Saints Estate, shares her seven favourite things about Victoria's Rutherglen region.

15th Feb 2021

We've well and truly started with vintage now; one of the year's busiest times in the vineyard and winery. A lot of groundwork had to be done in the vineyard first – the pruning, trellis work and vine health are all covered. The vineyard crew of Stuey and Will carried out the maintenance checks on the machinery, including the harvester and tractor.

5th Feb 2021

Terrace Restaurant received a one glass rating for the wine list!



10th Nov 2020

The Halliday Wine Companion 2021 results are in!

11th Aug 2020

Throw a change of clothes in a bag and fire up the car: Victoria is back open for business. 

26th Jun 2020
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