Eight Wines 95+ points and five red stars!

4th Aug 2022

Nick Brown talks to Shanteh Wale (Sommelier, Wine Writer & Podcast Host) about working in a tight-knit family operation in one of the most important Australian regions, Rutherglen.

19th Jul 2022

All Saints Estate achieves a perfect score of 100 points for NV Museum Muscat and Muscadelle in Halliday Wine Companion

26th Apr 2022

All Saints Estate will offer the exclusive opportunity to acquire some of their most precious back vintages from their Family Cellar this June, with the inaugural edition of the Museum Release. Registrations to purchase the Museum Release are now open. Find out more

19th Apr 2022

Best Large Cellar Door

All Saints takes home the award in this year's Best Cellar Door awards by Gourmet Traveller. Read more...

14th Apr 2022

The world of museum and back vintage wine libraries can be an intimidating arena. Ageing or “cellaring” a wine is when you buy a bottle, or bottles, and store them in a temperature-controlled space, normally for several years, to allow the wine to improve over time. Contrary to common belief, not all wines age well or are made for ageing. Here Nick Brown talks through the basics you need to know.

4th Apr 2022

In the second quarter of 2022, All Saints Estate will complete a substantial renovation of its Cellar Door. We spoke to All Saints Estate Director, Eliza Brown, and Techne Director, Nick Travers for this exciting scoop.

17th Mar 2022

This month on the 'Relish' podcast, our own Eliza Brown gives Kate Stevenson the scoop on Bonnie, the newest casual eatery at All Saints Estate.

15th Mar 2022

There is nothing better than the vines having wet feet when the sun comes out at the end of Winter. Many people who see the vines all the time (including my mum, Jan) are saying how happy the vines look.

24th Jan 2022

Suse Campbell and Paul Heard of Indigo Valley Lamb share their secrets to rearing happy, delicious lambs, plus some easy and summer-friendly lamb recipe ideas just in time for Christmas.

21st Dec 2021

Lunch usually runs into dinner, which turns into dancing into the midnight hours....

16th Dec 2021

What to drink with oysters, turkey or even trifle? Whether your approach to Christmas is low key, or you’re the type of host who strives to impress with all the trimmings, this list has all your pairing needs covered.

29th Nov 2021

Our winemaker Nick Brown sat down with Wine Companion's Deputy Editor, Tom Carr, recently for the latest episode of By the Glass. Chatting all things Muscat and the future of winemaking in the Rutherglen region, Tom asked Nick about how Muscats change over time.

You can listen to the full podcast episode now.

22nd Nov 2021

Country chic aesthetic meets artisanal pizzas and wine at Rutherglen’s new local. 

Set against the scenic All Saints Estate vineyard, Bonnie - a casual dining venue in Rutherglen, will open late-December 2021 by Eliza, Nick and Angela Brown, with a traditional wood-fired pizza oven and a menu celebrating local and estate-grown produce and wines.

9th Nov 2021

We share a first look at the transformation of Indigo Food Co and Terrace, plus, what's happening on site with the builders right now. 

5th Oct 2021
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