Did you know that our Wine Club members now have exclusive access to special edition and back vintage bottles? Assistant Winemaker Gareth Hogan talks us through the newly released bottles on offer.

This summer, swap your usual pour for something a little more playful. From spritzes to sangria, these recipes are fruity, refreshing and perfect for entertaining.

Our 2023 Pierre takes the number 43 ranking in the Top 100 Australian Wines from James Suckling. A recognition we are excited to hold.

We are incredibly proud to receive a place in the Top 100 Wineries for 2025 from Halliday Wine Companion. No small feat, this accolade highlights the commitment and care from everyone who has contributed to the Estate.

Spring offers a newfound sense of vibrance up in Victoria's high country. Here's how we'd spend a weekend up in Rutherglen this season.

Wahgunyah’s All Saints Estate winery trailblazed at the 2026 Halliday Wine Companion Awards last week, winning the Fortified Wine of the Year award. Article written by Adam Palombi for Corowa Free Press.

Fourth-generation winemaker, Nick Brown, who oversees winemaking and viticulture for All Saints Estate at Wahgunyah and its sister properties, welcomes two perfect scores in the 2026 Halliday Wine Companion Awards. Article from Border Mail, written by Jodie Burton.

Spring cleaning your wine cellar ensures that your wines continue to age gracefully, reaching their peak potential when you're ready to enjoy them. As the seasons shift, it's the perfect time to give your wine cellar the attention it deserves. 

Explore Melbourne’s diverse neighbourhoods and elevate your wine experience by visiting these hotspots that pour All Saints Estate and St Leonards Vineyard wines. 

As the days grow longer and the cool grip of winter begins to lift, the kitchen garden at All Saints Estate enters one of its most dynamic phases. At KIN, this shift signals a fresh chapter - one where the garden and kitchen move in step, preparing for the season ahead.

As the vines awaken from winter’s slumber and new growth bursts into life, the winemaker’s year truly steps up a gear or two. Everything we do during this time lays the groundwork for a successful harvest and, ultimately, spectacular wines.

Embrace the tranquillity and beauty of Rutherglen in the depths of winter. With its allure of crackling fires, serene vineyard views and award-winning wines, we’re whisking you away on a weekend of relaxation and indulgence.

There are few combinations as perfect as wine with pasta. With that said, there are some guiding principles to creating optimal pairings.

This winter, we're excited to announce our highly anticipated annual Museum Release, a rare opportunity to acquire wines from our family's private cellar that have been stored under perfect conditions at All Saints Estate.

From vine to bottle, each part of the harvesting process is painstakingly overseen by our winemaker Nick Brown. He has kindly given us a glimpse into what we can expect from the 2025 vintage.