Set to reopen on September 5, Thousand Pound unveils a new Asian-inspired menu crafted by Executive Chef Jack Cassidy. The menu, designed for shared dining, will explore bold flavours from China, Thailand, Vietnam, and Nepal.

All Saints Estate has excelled at the 2025 Halliday Wine Companion Awards, winning the Fortified Wine of the Year Varietal Award and maintaining its Five Red Star rating for the seventeenth year.

Celebrate 160 years with All Saints Estate’s The Good Life from November 1-3. Enjoy fine dining, art, wine, garden tours, and classic cars. Tickets start at $25.

From Rutherglen's famed fortified Muscat wines to the cool-climate elegance of Beechworth and King Valley, here’s a guide to help you navigate this captivating region.

Victoria’s historic Rutherglen is home to world-class fortified wines. Tom Kline recommends top Muscat and Topaque to try and discover that innovation is at the heart of this traditional region.  

Misty vineyards, wood-stoked fireplaces, award-winning reds, luscious fortified and modern restaurant fare - welcome to a Winter Escape in Rutherglen.

After a successful debut last year, we're thrilled to announce the return of this highly anticipated event, promising even more French flair and culinary delights.

On May 30th, the dining room of Grossi Florentino was imbued with a passion for wine and camaraderie. Join us as we fondly reflect on a night dedicated to celebrating the launch of our annual Museum Release.

A testament to the exceptional efforts of our team, particularly the visionary work of our Executive Chef, Jack Cassidy.

As we approach Mother’s Day, it’s a time to reflect on the powerful influence of maternal love and guidance.

Written by our Winemaker, Nick Brown, the summary of the 2024 vintage for Saints Collective Wine reveals the influence of varied weather conditions on the harvest. Meticulous harvesting techniques resulted in high-quality grapes. The exceptional wines exemplify dedication and the unique characteristics of our vineyards.

Savour culinary excellence with "LEGACY," an exclusive celebration of the 2024 Museum Release by All Saints Estate in collaboration with visionary Guy Grossi. Thursday, 30 May 2024, 6pm, Grossi Florentino, Melbourne.

We are thrilled to share a glance into this article featuring the Brown Siblings for Country Style Magazine, Australia.

"Spellbinding, old fortified wines, led by muscat and topaque/muscadelle under the grand and museum labels"

- Houn Hooke

In this article, Winemaker Nick Brown shares his thoughts on balancing tradition with innovation and the joys and challenges of working with family.