What to drink with oysters, turkey or even trifle? Whether your approach to Christmas is low key, or you’re the type of host who strives to impress with all the trimmings, this list has all your pairing needs covered.


29th Nov 2021

Nick Brown's interview on 'By the Glass' with Thomas Carr from Halliday

Thomas: How do the Muscats change over time?

Nick: Muscats can age in barrels for hundreds of years if they're taken care of; the oldest we have is 120 years.

22nd Nov 2021

Country chic aesthetic meets artisanal pizzas and wine at Rutherglen’s new local. 

Set against the scenic All Saints Estate vineyard, Bonnie - a casual dining venue in Rutherglen, will open late-December 2021 by Eliza, Nick and Angela Brown, with a traditional wood-fired pizza oven and a menu celebrating local and estate-grown produce and wines.

9th Nov 2021

We share a first look at the transformation of Indigo Food Co and Terrace, plus, what's happening on site with the builders right now. 

5th Oct 2021

Insider’s Guide to Rutherglen with local artist, Kirrily Anderson.

Tour the region like a local after reading Kirilly's top tips on where to eat, drink and play.

23rd Sep 2021

The perennial plant that isVitis viniferagoes through a distinct cycle each year, with each season playing an important role in the vineyard. 

14th Sep 2021

Eliza lives with her family at St Leonards Vineyard. Without visitors, things are quiet, so we called her to find out what she’s doing to stay sane at home. We hope one of her recommendations provides some inspiration for you and your family. 

31st Aug 2021

Last night, the 2022 Halliday Awards took place; we're thrilled to share some of the highlights for All Saints Estate and St Leonards Vineyard. 

13th Aug 2021

All Saints Estate snaps up ex-Bridge Road Brewery CEO Donald Mace

1st Jul 2021

Eliza talks to The Border Mail about our plans to expand Terrace Restaurant.

24th May 2021

All Saints Estate is excited to announce Kyle Ferguson is stepping up into the position of Head Chef at Terrace Restaurant, Indigo Food Co, Thousand Wine Bar and St Leonards Kitchen. Simon Arkless, who has been at the helm of our kitchens for eight and a half years is stepping down, as is his partner (in life and work), Cait Mitchelhell. (Read more)

4th May 2021

“Expect wines from 2021 to have a concentration in flavour and to be exceptionally balanced. The 2021 vintage will be one for cellaring.”




22nd Apr 2021

All Saints takes home two awards in this year's Best Cellar Door awards by Gourmet Traveller.

16th Apr 2021

Don't miss our degustation dinner at Terrace on Saturday 3 April, plus free live music and family entertainment at St Leonards Vineyard and All Saints Estate on Easter Saturday and Sunday.

26th Mar 2021

Built on generations of tradition, the family wineries of Victoria’s Rutherglen region are ready to receive visitors with a warm welcome and a quality drop or two.

Families define Rutherglen. With hundreds of years of winemaking between names like Campbell, Morris, Chambers, Cofield, Jones, De Bortoli, Pfeiffer, Brown, and enough trophies and medals to sink the ships many of their ancestors arrived in Australia on, it’s a wine region where old school meets innovation.

25th Mar 2021
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