North-East Victoria beckons adventurous sommeliers and wine lovers who seek to venture beyond Melbourne’s fringe. From Rutherglen's famed fortified Muscat wines to the cool-climate elegance of Beechworth and King Valley, here’s a guide to help you navigate this captivating region.

8th Jul 2024

Victoria’s historic Rutherglen is home to world-class fortified wines. Tom Kline recommends top Muscat and Topaque to try and discover that innovation is at the heart of this traditional region.  

3rd Jul 2024

Misty vineyards, wood-stoked fireplaces, award-winning reds, luscious fortified and modern restaurant fare - welcome to a Winter Escape in Rutherglen.

27th Jun 2024

After a successful debut last year, we're thrilled to announce the return of this highly anticipated event, promising even more French flair and culinary delights.

20th Jun 2024

On May 30th, the dining room of Grossi Florentino was imbued with a passion for wine and camaraderie. Join us as we fondly reflect on a night dedicated to celebrating the launch of our annual Museum Release.

12th Jun 2024

A testament to the exceptional efforts of our team, particularly the visionary work of our Executive Chef, Jack Cassidy.

6th Jun 2024

As we approach Mother’s Day, it’s a time to reflect on the powerful influence of maternal love and guidance.

2nd May 2024

Written by our Winemaker, Nick Brown, the summary of the 2024 vintage for Saints Collective Wine reveals the influence of varied weather conditions on the harvest. Meticulous harvesting techniques resulted in high-quality grapes. The exceptional wines exemplify dedication and the unique characteristics of our vineyards.

30th Apr 2024

Savour culinary excellence with "LEGACY," an exclusive celebration of the 2024 Museum Release by All Saints Estate in collaboration with visionary Guy Grossi. Thursday, 30 May 2024, 6pm, Grossi Florentino, Melbourne.

15th Apr 2024

We are thrilled to share a glance into this article featuring the Brown Siblings for Country Style Magazine, Australia.

9th Apr 2024

"Spellbinding, old fortified wines, led by muscat and topaque/muscadelle under the grand and museum labels"

- Houn Hooke

9th Apr 2024

In this article, Winemaker Nick Brown shares his thoughts on balancing tradition with innovation and the joys and challenges of working with family.

13th Mar 2024

Discover the magic of a winter wedding at our estates with our exclusive Winter Weddings Packages. From cost savings to romantic ambiance, here are five reasons why a winter wedding could be perfect for you.

12th Feb 2024

Chef Jack Cassidy's career advice and dedication to emphasising simplicity, quality, and sustainability contribute to the success of KIN, making it a must-visit during the vibrant Autumn season. 

7th Feb 2024

 A Q&A with Wine Royalty Club Manager Darren Brown.

1st Feb 2024
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