From the historic charm of Mount Ophir Estate to the acclaimed wines and bustling restaurants at All Saints Estate. Use this guide to explore Rutherglen's charms, and savour local flavours. Create memorable experiences blending history, food and wine.

17th Nov 2023

KIN Restaurant has proudly earned the title of "Best New Regional Restaurant of the Year" at last night’s Good Food Guide Awards.

31st Oct 2023

Nick Brown guides the wine journey in a night filled with exceptional wine and a delectable 4 course menu by Victoria Executive Chef Alejandro Saravia. A must for Melbourne food and wine enthusiasts.

30th Oct 2023

The 2024 Halliday Wine Companion Awards saw the NV All Saints Estate Rutherglen Museum Muscat earn a perfect score of 100 points and the varietal award for ‘Fortified of the Year’.

8th Aug 2023

On the 4th of July, MasterChef aired an episode of their road trip through the Murray Region, known as Australia’s food bowl.

5th Jul 2023

“Cassidy deserves our attention as one of the state’s most talented up-and-coming chefs.” – Besha Rodell, Good Food.

27th Jun 2023

We are thrilled to share All Saints Estate has been shortlisted for 2024 Halliday Wine Companion Awards Winery of the Year.

14th Jun 2023

All Saints Estate house styles of Muscat and Muscadelle fortified have lifted and lighter aromatics. In this article, Winemaker Nick Brown explains why.

12th May 2023

A selection of bold whites and lighter reds are at the forefront of this collection, carefully curated with sharing across the dinner table in mind.

20th Apr 2023

We're thrilled to be included in this list, ranked number fourteen and sitting beside some excellent company!

14th Apr 2023

A rising star in the industry, Cassidy now leads the culinary operations across all of our venues, showcasing his refined culinary techniques alongside a deep passion for championing local and Estate grown produce.

24th Mar 2023

Since its opening, KIN has been appreciated by publications far and wide. We've rounded up a few of our favourite features.

2nd Mar 2023

We chatted with Nick Brown about the growing season and how the vineyards are looking as we head into harvest.

21st Feb 2023

We are open right through the summer and would love to welcome you. Check out our holiday opening hours across the family of brands.

21st Dec 2022

We introduce you to KIN: a classic restaurant with warm interiors and epicurean dining where our wines, and fresh, seasonal produce are the stars of the show.

13th Dec 2022
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