Because with wine, life's Bonnie

Introducing the newest casual eatery at All Saints Estate
Great wine and casual food with outdoor lakeside dining. Now open, serving lunch Tuesday to Sunday 11am – 3pm and dinner Thursday to Sunday 6pm – 9pm.

Because with wine, life's Bonnie

The name, Bonnie, was inspired by All Saints Estate's Scottish heritage and our beautiful location (Bonnie means beautiful in Scottish) in Rutherglen which spans 48 hectares of farm, garden and vineyard backing on to the banks of the Murray River.

At Bonnie, we're less about lofty occasions and more about beautiful moments. Those beautiful, everyday moments we've all missed. Memorable conversations with family and friends, trying a new wine, or sharing in a delicious and generous spread of food.


Wines have been crafted and placed on this list by winemaker Nick Brown (All Saints Estate, St Leonards Vineyard) for their drinkability and modern, approachable style. Take the All Saints Estate Rosa, a blushing pink colour, full of bright flavours with a crisp, dry finish. Enjoy it over Summer suitably chilled and from a convivial 1.5L magnum, perfect for sharing. Or for something new, try the St Leonards Vineyard Cabernet Franc, a variety traditionally used in Bordeaux style blends, but when crafted as a standalone wine, shines brightly with a beautiful, lifted aroma of red fruit and dried herbs.


The food at Bonnie had to be, first and foremost, a loving partner to our wines. Siblings and owners Eliza, Nick and Angela Brown choose to serve authentic artisan pizza and simple, produce-driven platters for this reason. Like our wine, it is a taste of our place.

Choose from eight pizzas and a handful of salads, charcuterie and cheese platters made from Estate and local produce. Pizzas available from our wood-fired oven include the Charlie, our take on the classic margarita. Look closely, and you'll notice all our pizzas are named after the fourth generation Brown children.

Now Open Now Open

Now Open

Reservations now open