Events

Bid farewell to 2023 and join us for an unforgettable New Year's Eve at KIN, Hats Off. With Head Chef Jack Cassidy behind the meticulously curated five-course menu, what better way to usher in 2024, with exceptional flavours and wine pairings including back vintages pulled from the Family Cellar.

Enjoy a fusion of tender duck confit and quince nestled in a flaky tartlet, succulent Morton Bay Bug with X.O sauce, delicate Murray Cod served with a velvety Beurre Blanc sauce and premium MBS 7 beef rump, elevated with bone marrow and salted truffle.

$280 per person. Includes five courses and paired wine.

After ringing in the new year with possibly a little too much gusto, kick-off 2024 with the St Leonards Vineyard Lawn Party on Monday 1 January.

Gather your friends and family for a laid-back day of recovery on the lush lawns and enjoy a mouth-watering menu with chicken wings, veggie burgers and more, a DJ set and drinks in the sunshine.

Start your new year the right way, washing away the worries from the year (and the night!) just been.

The festivities begin with lunch at 11am, followed by lively music at 12pm. So, gather your loved ones, put on your best outfit, and come celebrate the first day of the year at St Leonards Vineyard.