What's On

Saturday, August 1

Join Eliza, Angela and Nick Brown as they unlock The Family Cellar for the annual Museum Release, celebrated with this exclusive dinner.

The Brown siblings will share a selection of rare, back-vintage wines alongside a carefully crafted three-course menu from Executive Chef Jack Cassidy at our fine dining restaurant, KIN.

Discover the unique characteristics, craftsmanship and heritage behind each bottle during this intimate evening.

Friday, August 7

We are delighted to host a Candlelight Concert in collaboration with Winemakers of Rutherglen and Fever on the opening night of the Dark Side of Wine Festival.

For one night only, our heritage-listed castle will be transformed into a breathtaking candlelit concert venue, with more than 5,000 candles illuminating the historic Cask Hall. Before the performance begins, guests will enjoy tastings from 17 Rutherglen wineries, including All Saints Estate and St Leonards Vineyard.

As the lights dim, a string quartet will take centre stage, surrounded by a sea of flickering candlelight and our barrels, performing beloved hits from Ed Sheeran and Coldplay.

This is All Saints Estate as you've never experienced it before, and may never experience again.

Saturday, August 15

Descend beneath All Saints Estate into the private underground Family Cellar for an experience granted to very few. Head Winemaker and owner Nick Brown will personally guide you through two fortified flights of our Muscat and Muscadelle - tracing the evolution from the youngest Rutherglen classification through to the Rare, and finally to the extraordinarily complex, 100-year-old Museum wines.  

You'll taste Australia's only two perfectly scored wines and Halliday 2026 Fortified Wine of the Year, over a century in the making. Open to just eight guests per session, this is your invitation to taste living history alongside the very custodian who continues its legacy.