Bonnie
Looking for a casual dining experience?
KIN
Welcome to KIN, our place to celebrate family, fine wines, and the best of local produce.
OPEN FOR LUNCH
THURSDAY - SUNDAY FROM 12PM - 2:30PM
DESTINATION DINING IN RUTHERGLEN
Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy fine wines from All Saints Estate, including rare back vintages and famous fortified, alongside international icons from the old world and new.
"We highly recommend KIN. The food is amazing, the ambience is superb and the wait staff are fantastic. Hats off to the chefs who create delicious food celebrating local ingredients."- Robyn, August 2025.
SPACE
Our heritage-listed castle has been reimagined through modern architecture, curved booth seating and floor-to-ceiling windows designed to bring the natural surroundings in. The restaurant enjoys beautiful views over the expansive vineyards and duck pond.Â
MENU
KIN’S modern-regional menu offers the best of the northeast region’s produce and ingredients thoughtfully sourced from our two working Estates (Mount Ophir and All Saints Estate). The menu changes with the microseasons, where guests can choose from two or three courses.Â
PLACE
KIN is situated within All Saints Estate, a heritage-listed winery and working vineyard known for its award-winning fortified and modern table wines. We hope you enjoy this taste of Wahgunyah, a place we are lucky to call home.Â
EXECUTIVE CHEF
Jack Cassidy has honed his culinary expertise at some of Australia’s most renowned restaurants, developing strong relationships through a philosophy rooted in local produce.
PRIVATE DINING
For groups between eight and sixteen guests, our private dining room offers the KIN experience with exclusivity. Ideal for intimate celebrations or corporate occasions, paired with our thoughtfully curated menu and wines.
For enquiries including menus, please contact [email protected].
