Welcome to KIN, our place to celebrate family, fine wines, and the best of local produce.

Open for lunch:

Thursday - Sunday: 12-2:30pm.

Sunday, July 14 - 12 pm

Bastille Day

Indulge in a decadent menu designed by our Executive Chef, Jack Cassidy.

Highlights include: Potato fondant with steak tartare, Morton Bay bug with Rouille, pickled squash and saffron beurre blanc; Short rib with lardons, mushroom and bordelaise; and rum baba with All Saints Grand Muscat and plum.

Enhance your dining experience with our carefully curated selection of All Saints Estate wines, available as an optional pairing to complement each course.

Destination dining in Rutherglen

Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new. 

"Cassidy deserves our attention as one of the state’s most talented up-and-coming chefs."-Besha Rodell, The Age


Our heritage-listed castle has been reimagined through modern architecture, curved booth seating and floor-to-ceiling windows designed to bring the natural surroundings in. The restaurant enjoys beautiful views over the expansive vineyards and lake. 


KIN’S modern-regional menu offers the best of the northeast region’s produce and ingredients thoughtfully sourced from our two working Estates (Mount Ophir and All Saints). A handful of the dishes are modern interpretations of recipes passed down in our family. Highlights include a striploin with bonemarrow or Murray cod. The menu is seasonal and changes regularly. Select from two or three courses. 


KIN is situated within All Saints Estate, a heritage-listed winery and working vineyard known for its award-winning fortified and modern table wines. We hope you enjoy this taste of Wahgunyah, a place we are lucky to call home. 

Jack Cassidy

Executive Chef

Jack has honed his culinary expertise at some of Australia’s most renowned restaurants, developing strong relationships through a philosophy rooted in local produce.

Best New Regional Restaurant of the Year and Hat

The Good Food Guide's ‘Best New Regional Restaurant of the Year’ award recognises a restaurant committed to collaborating with local farms and suppliers, offering a fresh and enticing experience for the region and its visitors. It also achieved a 'One Hat' status with a score of 15/20, a recognition of its consistent culinary excellence.

Private Dining

For groups between eight and twenty guests, our private dining room offers the KIN experience with exclusivity. Bookings can be made online via OpenTable.

For the menu and further information please get in touch with the restaurant directly by email on [email protected].

Bonnie Bonnie


Looking for a more casual dining experience?