
Due to the rarity of these back-vintage wines sales are limited to 6 (six) bottles of each wine per customer.
An orange blossom bouquet makes 2012 a perfect match to delicately barbecued lobster or crayfish.
"Wild yeast-fermented, plus 1 year on lees in new and used oak. Not only a year older than the standard Marsanne, it has more complexity to ...
Read MoreThese back vintage All Saints Estate wines are special wines that are carefully cellared deep inside the castle and released only when they are at their peak for your drinking plea...
Read MoreWe couldn't help thinking about delicately barbecued crustaceans like lobster or crayfish when taste testing.
In 2012 we encouraged barrel fermentation by indigenous yeast, then aged on the lees for 18 months. We did as little as possible in the final stages, minimising fining and filtrati...
Read More205 All Saints Road Wahgunyah Victoria 3687
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Cellar Door - Pierre Magnum Terms and Conditions
Shortlisted in the 2024 Australian Interior Design Awards - Hospitality Design (Techne Architecture)
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Liquor License #32800058. All Saints Estate supports the Responsible Service of Alcohol.
We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky Country. We pay our respects to Elders past and present.