
Bewitching aromas of pear, quince and musk with layer upon layer of creamy texture and flavour. Barrel fermented by indigenous yeast and aged on lees for 18 months, then bottled with minimal intervention.
"Honeysuckle, melon, straw and spice bouquet; the palate is rich and finishes with a toffee brittle note."
These back vintage All Saints Estate wines are special wines that are carefully cellared deep inside the castle and released only when they are at their peak for your drinking plea...
Read MoreHand harvested, wild fermented and unhurried. Barrel fermented by indigenous yeast and aged on lees for 18 months, then bottled with minimal intervention. This is a Marsanne of bew...
Read MoreMarsanne came from the Rhône Valley in Southern France, where it had languished, unloved, for many years. Finally the French are realising what we in North East Victoria have known...
Read More205 All Saints Road Wahgunyah Victoria 3687
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Cellar Door: Monday to Sunday 10am - 5pm.
Bonnie: Wednesday to Sunday for lunch. Book online here.
KIN: Thursday to Sunday for lunch. Book online here.
Shortlisted in the 2024 Australian Interior Design Awards - Hospitality Design (Techne Architecture)
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Liquor License #32800058. All Saints Estate supports the Responsible Service of Alcohol.
We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky Country. We pay our respects to Elders past and present.