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A carefully crafted blend of traditional Bordeaux varieties with generous fruit (redcurrants, blackberry) and soft, fine, tannins.
"Cabernet stands as the solid basis, the core, for a wine that is then dressed in florals and spice courtesy of its mates. Black fruits, her...
Read MoreNamed in honour of Eliza, Angela and Nick’s father, Peter Brown (Pierre to his school mates), on his 60th birthday in January 2005, this special wine has been carrying his memory e...
Read MoreThe varieties were picked and fermented for 24 days in the original open concrete vats at the castle. They were hand plunged two to three times per day during fermentation before b...
Read MoreThis wine matches perfectly with what was Dad’s favourite meal, a medium rare ‘Steak on a Plate’ with no vegetables, and a bit of seeded mustard. However it is also particularly we...
Read More205 All Saints Road Wahgunyah Victoria 3687
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Cellar Door: Monday to Sunday 10am - 5pm.
Bonnie: Wednesday to Sunday for lunch. Book online here.
KIN: Thursday to Sunday for lunch. Book online here.
Shortlisted in the 2024 Australian Interior Design Awards - Hospitality Design (Techne Architecture)
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Liquor License #32800058. All Saints Estate supports the Responsible Service of Alcohol.
We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky Country. We pay our respects to Elders past and present.