Intense aromas of pear and quince. On the palate, these are combined with layers of creamy texture and earthy, nutty flavours from French oak and yeast lees.
"Yes, Marsanne can age beautifully (the Museum Release 2008 is delicious)...
Read More
Outdated browsers can expose your computer to security risks
To get the best experience using our site, you'll need to upgrade to a newer browser.
Update your browser here