For lovers of marmalade and creamed honey.
Note: The Museum Release will ship from August 15th. Due to the rarity of these back-vintage wines sales are limited to 6 (six) bottles of each wine per customer.
"Honeysuckle, melon, straw and spice bouquet; the palate is rich and finishes with a toffee brittle note."
On the nose, it's incredibly complex, with the beginnings of marmalade and creamed honey. On the palate, there is layer upon layer of flavour. The fruit carries through and is supp...
Read MoreThe secondary marmalade aromas would complement an apricot chicken tagine recipe beautifully. Or marinate some good quality skinned chicken with honey and then chargrill.
Marsanne shines when given minimalist, old-style handling. The fruit was hand-harvested, and the pressed juice ran to old and new barrels. It was allowed to ferment naturally and a...
Read More205 All Saints Road Wahgunyah Victoria 3687
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Cellar Door: Monday to Sunday 10am - 5pm.
Bonnie: Wednesday to Sunday for lunch. Book online here.
KIN: Thursday to Sunday for lunch. Book online here.
Cellar Door - Pierre Magnum Terms and Conditions
Shortlisted in the 2024 Australian Interior Design Awards - Hospitality Design (Techne Architecture)
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