Menu
Antipasto platter $35
Marinated olives $8
VEG, GF, DF
Beetroot hummus, grilled bread $14
VEGAN
STL burger: wagyu beef, salted onions, cheese, chips $24
STL Mushroom burger $22
VEG
STL slaw: cabbage, spring onions, green goddess $9
Vegan, NF
Chips with aioli or tomato sauce $9
For the little ones
Chicken tenders and chips $12
NF, DF
Or
Calamari and chips $12
NF, DF
Gundowring Ice cream: chocolate, vanilla, raspberry $6,
205 All Saints Road Wahgunyah Victoria 3687
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Cellar Door: Monday to Sunday 10am - 5pm.
Bonnie: Wednesday to Sunday for lunch. Book online here.
KIN: Thursday to Sunday for lunch. Book online here.
Cellar Door - Pierre Magnum Terms and Conditions
Shortlisted in the 2024 Australian Interior Design Awards - Hospitality Design (Techne Architecture)
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Liquor License #32800058. All Saints Estate supports the Responsible Service of Alcohol.
We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky Country. We pay our respects to Elders past and present.
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