We were delighted to present to Cindy Lowe Rynning in the US recently, as part of a focus on the Rutherglen wine region.To put our region and wines from award-winning boutique producers in perspective, the group tasted six choices.Following this presentation, Cindy posted a review of her tastings on Grape Experiences, with the following to say about our All Saints Estate Rutherglen Muscat:
"All Saints Estate Rutherglen Muscat was a fitting finale to a perfect tasting. Grapes are semi-raisined on the vine, partially fermented and then fortified with grape spirit prior to being in a program that is not unlike a Sherry soleracrossed with a Madeira estufagem. In the late 1990s, winemakers of Rutherglen grouped together to create a four-tier nomenclature for Muscat. The first is Rutherglen Muscat (average age is 7+ years), next is Classic (15+ years), Grand (25+ years), Rare (50+ years) and finally, Museum Release Rutherglen Muscat (100+ years). The system guarantees the style which is progressively richer and more complex the higher the tier. What I found in the glass of All Saints Estate Rutherglen Muscat was a showstopper over vanilla bean ice cream! Aromas and flavors of caramel, golden raisin were seductive to say the least. Spoiler alert: once opened, drink within 18 months for maximum enjoyment."
To purchase the All Saints Estate Rutherglen Muscat and enjoy it for yourself or gift it to a friend, visit our shop here.
