Need accommodation? Stay at our sister property, Mount Ophir Estate, located a five-minute drive from All Saints Estate.
To mark the conclusion of our annual Museum Release, we invite you to KIN for an intimate evening celebrating this year's remarkable collection of back-vintage wines spanning more than two decades, alongside the rich heritage of All Saints Estate and its 162-year winemaking history.Â
Join Eliza, Angela and Nick Brown as they unlock the Family Cellar and share a selection of rare museum wines, thoughtfully paired with a three-course menu curated by Executive Chef Jack Cassidy. Each dish has been designed to complement the complexity, maturity and character of aged wines while celebrating the region's seasonal produce.Â
Throughout the evening, Head Winemaker Nick Brown will guide guests through each wine, reflecting on each vintage, the conditions that shaped it, and the distinctive tertiary characters that emerge through careful cellaring.Â
To conclude, guests will enjoy exclusive access to the complete Museum Release collection in Cellar Door before it returns to the Family Cellar.Â
Tickets include canapés on arrival, a three-course dinner and paired museum wines. Dietary requirements can be accommodated; please advise at the time of booking or contact [email protected].
Reserve a seat on our private bus service for the evening, with multiple pickup points available, including Mount Ophir Estate.
