Can you do wine tastings at All Saints Estate? 

Yes, All Saints Estate offers guided wine tastings daily at our historic cellar door in Rutherglen. Guests can explore a range of premium award-winning wines including Marsanne, Durif, Shiraz and Muscat while learning about the history of the estate and the Rutherglen wine region. 

Do I need to book a wine tasting? 

Bookings are recommended, particularly on weekends, public holidays and during peak tourism periods in Rutherglen. Walk-ins are welcome where availability permits. 

How much does a wine tasting cost? 

Wine tasting experiences at All Saints Estate vary depending on the tasting selected. Premium and museum wine experiences may incur additional costs. Please visit our Cellar Door page for current tasting options and pricing. 

What wines is All Saints Estate known for? 

All Saints Estate is best known for producing premium Rutherglen wines including Marsanne, Durif, Shiraz, Muscat and fortified wines. The estate is particularly recognised for elegant, cellar-worthy red wines and rare museum-release vintages. All Saints Estate is the only winery in Australia with two 100-point scoring wines from Halliday Wine Companion. 

Can I buy wine online from All Saints Estate? 

Yes, All Saints Estate wines can be purchased online and delivered Australia-wide. Our online wine store includes current releases, museum wines, limited-edition collections and wine club exclusives. 

Does All Saints Estate ship wine internationally? 

International wine shipping may be available to selected destinations. Please contact our team directly for information regarding international wine orders and delivery options. 

What is Museum Release? 

Museum Release is an annual wine release featuring a hand-selected collection of rare and aged wines from the All Saints Estate Family Cellar. Carefully curated by the Brown family and Head Winemaker Nick Brown, the collection showcases exceptional vintages spanning multiple decades and offers guests access to limited museum wines that have been matured under ideal cellar conditions.