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18 All Saints Estate Sangiovese Cabernet

18 All Saints Estate Sangiovese Cabernet

$28.00 per bottle
$23.80 per bottle for Bronze Level Wine Club Members
$168.00 Case of 6
or 4 payments of $42.00. Interest & fee free with

Full of ripe fruit with hints of black cherry, herbal notes and fine supple tannins, this smooth medium-bodied red wine is ready to enjoy.

This wine is vegan-friendly. 

2016 vintage awarded 92 POINTS - 2018 HALLIDAY WINE COMPANION

Free Standard Delivery - Orders over $150 View Delivery Info

Full of ripe fruit with hints of black cherry, herbal notes and fine supple tannins, this smooth medium-bodied red wine is ready to enjoy.

This wine is vegan-friendly. 

2016 vintage awarded 92 POINTS - 2018 HALLIDAY WINE COMPANION

Free Standard Delivery - Orders over $150 View Delivery Info

  • Vintage

    2018

  • Alcohol

    13.6%

  • Variety

    Cabernet Sauvignon, Sangiovese

  • Cellaring

    1-2 years

  • Goes Well With

    aged cheese, braised beef, red meat

The Range

Our sophisticated premium blends have plenty to offer the discerning consumer looking to try something new, yet approachable. Fruit driven with excellent balance and structure, these ready-to-drink styles are wonderful on their own and the perfect partner for a wide range of cuisines.

The Wine

A blend of locally grown Sangiovese (72%) with premium estate grown Cabernet Sauvignon (28%) to combine the vibrant Cabernet Sauvignon notes of cassis and blackcurrant through the savoury undertones of the Sangiovese. A medium bodied wine, with a vibrant dark red colour, this wine displays aromas of rich red fruits with slight savoury and herbal undertones. There is lovely soft, ripe fruit with good, almost tart, acidity in a balanced and dry finish.

Variety

Sangiovese is Italy’s most planted grape variety. Generally bright, spicy and lifted aromatically, often suggesting plummy, cherry, raspberry and strawberry fruits mixed with hints of roses and violets. Cabernet Sauvignon is originally from the Bordeaux region of France where it is a major component of traditional Claret. In Australia it is grown in most regions, ranging in from a full-bodied soft red in warm areas to quite lean and tannic styles from cooler spots.

Winemaking

We use very traditional techniques including hand plunging and long maceration in our open fermenters, basket pressing and then 12 months maturation in large tanks and old oak vessels before bottling. The intent is for the wine to develop savoury complexity whilst retaining plenty of food-friendly tannins.

Food Matching

This is a very food-friendly wine and very versatile. It matches perfectly to popular Mediterranean cuisine and makes a perfect partner to tomato based dishes.

Cellaring Potential

The wine is released with current drinking in mind but will benefit from a year or two in the cellar. This will further develop the lovely savoury notes from the Sangiovese and soften the tannins with time.
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2016 Sangiovese Cabernet Review

"A 70/30% blend. Bright colour; the blend works well, with fragrant red berry fruits and, best of all, the tannins of the two varieties don't ally or fight with each other, simply gracefully taking a backwards step allowing easy access to the palate, which in turn works in tune with the bouquet." 
James Halliday, Halliday Wine Companion, August 2017

All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.

SHIPPING COSTS

We deliver Australia wide for the following costs per delivery:
Albury/Local Area $6.00
Melbourne/Canberra $14.00
Sydney/Adelaide $14.00
Brisbane/Gold Coast/Sunshine Coast $16.00
Country VIC/NSW/SA $16.00
Tasmania $26.00
Perth $29.00
Country QLD $29.00
NT/Country WA $36.00

 

For Further information on delivery please click here.

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