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15 All Saints Estate Pierre

15 All Saints Estate Pierre

$36.00 per bottle
$30.60 per bottle for Bronze Level Wine Club Members
$216.00 Case of 6
or 4 payments of $54.00. Interest & fee free with

Named in honour of Peter Brown on the date of his 60th birthday, this Cabernet blend now carries far more resonance for all who work or play here at All Saints Estate.

This wine is vegan-friendly.

84 POINTS - HALLIDAY WINE COMPANION 

Free Standard Delivery - Orders over $150 View Delivery Info

Named in honour of Peter Brown on the date of his 60th birthday, this Cabernet blend now carries far more resonance for all who work or play here at All Saints Estate.

This wine is vegan-friendly.

84 POINTS - HALLIDAY WINE COMPANION 

Free Standard Delivery - Orders over $150 View Delivery Info

  • Vintage

    2015

  • Alcohol

    14.5%

  • Variety

    Cabernet Sauvignon, Merlot, Cabernet Franc

  • Cellaring

    Enjoy Now, Up to 10 years

  • Goes Well With

    aged cheese, braised beef, lamb, steak

The Range

Named in honour of Peter Brown on the date of his 60th birthday, this wine now carries far more resonance for all who work or play here at All Saints Estate.

The Wine

For vintage 2015 we have carefully crafted a blend of the traditional Bordeaux varieties, Cabernet Sauvignon (48%), Merlot (35%), Cabernet Franc (17%). Each of these varieties brings something special to the blend: Cabernet Sauvignon the lovely berry flavours and fine tannins, Cabernet Franc gives lifted floral notes and the Merlot a rich mid-palate. It is a medium bodied wine of deep ruby colour with aromas of cassis, violets and mixed spice. The palate is firm with structural tannins and fine acid balance, ideal for cellaring.

Variety

All these varieties make up (in varying proportions) the famous Clarets of the Bordeaux region. They flower, set and ripen at different times, which is a shrewd way of spreading risk and resources. As with all blends, the intention is to make something which is greater than the sum of the parts.

Winemaking

The varieties were all picked and fermented separately in the old open concrete tanks at the castle. They were hand plunged then gently pressed out in our old basket press, and aged for 15 months in a combination of new (25%) and older premium French oak prior to blending and bottling. It was bottled in November 2016.

Food Matching

On release the wine will be great with all kinds of dishes; however it is best suited to traditional Roast leg of Lamb with Rosemary as the herbal, gamey flavours of the lamb are in harmony tithe the wine’s elegant fruit and earthy notes. Cellar it for a few years then match it with a juicy rib eye steak with all the trimmings.

Cellaring Potential

With its combination of fine tannins and great depth of fruit, this wine will benefit from a spell in bottle. It can be enjoyed now with all its vibrant flavours, or laid down for up to 10 years to develop greater complexity.
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"Named in honour of the late Peter Brown, dad of the trio that run All Saints today. An up-front style, with softness and some early development, but also wonderful drinkability. It’s smooth, rich and savoury in the mouth, with muted fruit and supple, mellow tannins. Superb wine; delicious drink." 
Huon Hooke, The Real Review, May 2017

All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.

SHIPPING COSTS

We deliver Australia wide for the following costs per delivery:
Albury/Local Area $6.00
Melbourne/Canberra $14.00
Sydney/Adelaide $14.00
Brisbane/Gold Coast/Sunshine Coast $16.00
Country VIC/NSW/SA $16.00
Tasmania $26.00
Perth $29.00
Country QLD $29.00
NT/Country WA $36.00

 

For Further information on delivery please click here.

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