15 All Saints Estate Family Cellar Shiraz

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A$75.00
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Quick Overview

Complex and refined, a rich full bodied Australian Shiraz full of spiced plum and dried herb aromatics and a hint of minerality characteristic to the region. 


92 POINTS - 2019 HALLIDAY WINE COMPANION


This wine is vegan-friendly.

13 All Saints Estate Family Cellar Shiraz Red Wine

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  • 15 All Saints Estate Family Cellar Shiraz Red Wine

Details

The old vine fruit in our Family Cellar Shiraz produces wines of intense flavour and elegance. Typical deep purple in colour and beautifully structured with aromas of spiced red fruits offset by a fine tannin structure. A long maceration has resulted in a well balanced Shiraz with a tremendous capacity to age. Cellared correctly, this dry red wine will improve for a decade or even more.

Great Shiraz from this region has lovely rich fruit and a characteristic mineral, briny element making it a  great match for lamb, perhaps roasted and stuffed or studded with herbs, garlic and pancetta.

 

 

Additional Information

Vintage 2015
Variety Shiraz
Alcohol 14.2%
Cellaring 10 years or more
Goes Well With lamb, red meat
The Range Comprising regional varietal wines of distinction, our Family Cellar range was created to be something special from the outset. The marriage of magnificent fruit from sustainable, old vineyards and traditional, hand-crafted winemaking techniques ensure beautifully balanced, elegant table wines that display a true sense of place.
Cellaring Potential The long maceration makes for very stable tannins in a well-balanced wine. Also the fact that it is not excessively ripe and alcoholic gives the wine tremendous capacity to age. This Shiraz should improve for a decade or even more.
Food Matching Great Shiraz from this region has lovely rich fruit and a characteristic mineral, briny element. This makes it a great match for locally reared premium Rutherglen lamb, perhaps roasted and stuffed or studded with herbs, garlic and pancetta.
Variety Shiraz is Australia’s favourite red grape. It is most impressive in the Rhone Valley of France, where it makes wines so great that we borrowed not only the variety, but the name as well! What we left to the French was the techniques they use in the vineyard and cellars. We are now rediscovering these old ways of doing things.
The Wine A portion of the fruit was hand picked and added as a partial whole bunch fermentation. This adds lifted sweet berry fruit aromas and more body and complexity to the finish of the wine. A complex and refined wine, rich and intense but not heavy it is full of aromas of plum, dried herbs and spice with ripe dark berry-fruit flavours and fine structural tannins with incredible length.

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