2013
14%
Durif
10 years or more
braised beef, lamb
"Hand-picked, 4 weeks on skins before gentle pressing, matured in barrel for 20 months. As full-bodied as they come. I understand the theory of long maceration, but its downside is an element of loss of fruit through some oxidation of the wine, or, to be more precise, its tannins."
James Halliday, Halliday Wine Companion, August 2017
All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.
Albury/Local Area | $6.00 |
Melbourne/Canberra | $14.00 |
Sydney/Adelaide | $14.00 |
Brisbane/Gold Coast/Sunshine Coast | $16.00 |
Country VIC/NSW/SA | $16.00 |
Tasmania | $26.00 |
Perth | $29.00 |
Country QLD | $29.00 |
NT/Country WA | $36.00 |
For Further information on delivery please click here.