07 All Saints Estate Family Cellar Durif Magnum

Be the first to review this product

A$260.00
OR

Quick Overview

The Family Cellar Durif is a marriage of magnificent fruit from sustainable, old vineyards and traditional, hand-crafted winemaking techniques.


Available in this stunning magnum (1.5lt), it makes a gorgeous gift.


89 POINTS - HALLIDAY WINE COMPANION

07 All Saints Estate Family Cellar Durif Magnum

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

WINEMAKING

Rich flavours of berries and licorice with dense tannins and classy French and American oak.

VITICULTURAL

Durif is a cross between Shiraz and the almost unknown Peloursin variety. It was developed by a Dr Durif (such modesty those Frenchies) a little over 100 years ago. Intended for the warm, dry climes of Southern France, it is no surprise that the variety has flourished in Rutherglen.

Young Durif is a wine of such concentration that it almost seems like a meal in itself! It needs to be partnered with rich dishes such as braised beef or steak and kidney pie. With time it will handle the most special of occasions and dishes, such as a roast rib of beef.

Additional Information

Vintage 2007
Variety Durif
Alcohol 14.2%
Cellaring 10 years or more
Goes Well With red meat, roast beef
The Range Comprising varietal wines of distinction, our Family Cellar range was created to be something special from the outset. The marriage of magnificent fruit from sustainable, old vineyards and traditional, hand-crafted winemaking techniques ensure beautifully balanced, elegant table wines that display a true sense of place.
Cellaring Potential Durif is a great red wine for ageing. It has plenty of tannin and enough acidity to keep the wine balanced and improving for up to a decade, perhaps more. Within a few years it will throw some sediment, so is best decanted before serving.
Food Matching Durif is a regal partner for rich dishes such as braised beef or steak and ale pie. With cellar ageing it will complement the most special of occasions and dishes, such as a roast rib of beef.
Variety Durif is such a local hero that it is sometimes called Rutherglen Durif. The variety is a cross of Peloursin and Shiraz and it prospers almost exclusively in North East Victoria. Our long, warm Autumn days give the grapes plenty of time to develop their intense colour and rich flavours.
The Wine It has rich flavours of berries and licorice with dense tannins and classy French and American oak. Hand picked fruit is fermented and steeped on its skins for three weeks before gentle pressing. The result is an ink-black wine of tremendous intensity and power. Built to last a generation, this is Rutherglen Durif as the classic “iron fist in a velvet glove”.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.