Deep crimson in colour, this Sparkling red wine displays fresh berry fruit aromas complemented by subtle vanillin oak characters. The soft, full and palate displays fruit intensity and persistent in flavour, combined with great structure. The complex and rich fruit sweetness of the Sparkling wine is balanced with natural tannin and acidity leading into a firm, dry finish.
If drinking the wine young in the cooler months, try richer meat dishes like lamb shanks or casseroles which will temper the tannins and allow the fruit characters of the Sparkling Shiraz to be more prominent. If you can wait a few years, the tannins will soften and the wine will be a great match for grilled lamb or steak.
Made using carefully selected parcels of Shiraz fruit from All Saints Estate. Each parcel was fermented prior to blending. It is a non-vintage style combining base wines from several vintages which allows it to show depth of flavour with true varietal character and style.
This wine is made using traditional sparkling wine methods and is a non-vintage wine combining base wines from several vintages.
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