14 All Saints Estate Pierre

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Quick Overview

Medium bodied wine of deep ruby colour with aromas of cassis, violets and mixed spice. The palate is firm with structural tannins and fine acid balance. 


91 POINTS - HALLIDAY WINE COMPANION



This wine is vegan-friendly.


14 All Saints Estate Pierre

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Named in honour of Peter Brown on the date of his 60th birthday, this wine now carries far more resonance for all who work or play here at All Saints Estate. For vintage 2014 we have carefully crafted a blend of the traditional French varieties, Cabernet Sauvignon (46%), Cabernet Franc (31%), Merlot (23%). Each of these varieties brings something special to the blend: Cabernet Sauvignon the lovely berry flavours and fine tannins, Cabernet Franc gives lifted floral notes and the Merlot a rich mid-palate.

It is a medium bodied wine of deep ruby colour with aromas of cassis, violets and mixed spice. The palate is firm with structural tannins and fine acid balance, ideal for cellaring.

Additional Information

Vintage 2014
Variety Cabernet Sauvignon, Merlot, Cabernet Franc
Alcohol 13.2%
Cellaring Enjoy Now
Goes Well With steak
The Range These back vintage All Saints Estate wines are special wines that are carefully cellared deep inside the castle and released only when they are at their peak for your drinking pleasure.
Cellaring Potential With its combination of fine tannins and great depth of fruit, this wine will benefit from a spell in bottle. It can be enjoyed now with all its vibrant flavours, or laid down for up to 8 years to develop greater complexity.
Food Matching On release the wine will be great with all kinds of dishes; however it is best suited to traditional Roast leg of Lamb with Rosemary as the herbal, gamey flavours of the lamb are in harmony tithe the wine’s elegant fruit and earthy notes. Cellar it for a few years then match it with a juicy rib eye steak with all the trimmings.
Variety All these varieties make up (in varying proportions) the famous Clarets of the Bordeaux region. They flower, set and ripen at different times, which is a shrewd way of spreading risk and resources. As with all blends, the intention is to make something which is greater than the sum of the parts.
The Wine Named in honour of Peter Brown on the date of his 60th birthday, this wine now carries far more resonance for all who work or play here at All Saints Estate. For vintage 2014 we have carefully crafted a blend of the traditional French varieties, Cabernet Sauvignon (46%), Cabernet Franc (31%), Merlot (23%). Each of these varieties brings something special to the blend: Cabernet Sauvignon the lovely berry flavours and fine tannins, Cabernet Franc gives lifted floral notes and the Merlot a rich mid-palate. It is a medium bodied wine of deep ruby colour with aromas of cassis, violets and mixed spice. The palate is firm with structural tannins and fine acid balance, ideal for cellaring.

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