Pre-Christmas delivery cut off Friday 14 December.

08 All Saints Estate Pierre

08 All Saints Estate Pierre

$71.00 per bottle
$60.35 per bottle for Bronze Level Wine Club Members
$426.00 Case of 6
or 4 payments of $106.50. Interest & fee free with
Dry
Sweet

Deep ruby colour with aromas of cassis, violets and mixed spice. The palate is firm with good tannins and fine acid balance, ideal for cellaring.

92 POINTS - HALLIDAY WINE COMPANION 

Free Standard Delivery - Orders over $150 View Delivery Info

Dry
Sweet

Deep ruby colour with aromas of cassis, violets and mixed spice. The palate is firm with good tannins and fine acid balance, ideal for cellaring.

92 POINTS - HALLIDAY WINE COMPANION 

Free Standard Delivery - Orders over $150 View Delivery Info

  • Vintage

    2008

  • Alcohol

    14.4%

  • Variety

    Cabernet Sauvignon, Merlot, Cabernet Franc

  • Cellaring

    Enjoy Now

  • Goes Well With

    roast beef

The Range

These back vintage All Saints Estate wines are special wines that are carefully cellared deep inside the castle and released only when they are at their peak for your drinking pleasure.

The Wine

Named in honour of Peter Brown on the date of his 60th birthday, this wine now carries far more resonance for all who work or play here at All Saints Estate. This wine is a carefully crafted blend of the traditional French varieties, Cabernet Sauvignon, Merlot and Cabernet Franc. Each of these varieties brings something special to the blend: Cabernet Sauvignon the lovely berry flavours and fine tannins, Merlot a rich mid-palate, and the Cabernet Franc gives lifted floral notes.

Variety

All these varieties make up (in varying proportions) the famous Clarets of the Bordeaux region. They flower, set and ripen at different times, which is a shrewd way of spreading risk and resources. As with all blends, the intention is to make something which is greater than the sum of the parts.

Winemaking

The varieties were all picked and fermented separately in the old open concrete tanks at the castle. They were hand plunged then gently pressed out in our old basket press, and aged in our best oak prior to blending and bottling.

On release the wine will be great with all kinds of dishes; however the tannins are quite firm so avoid anything too spicy. Given a few years in bottle, the wine will be a perfect partner to roast beef.

Food Matching

On release the wine will be great with all kinds of dishes; however the tannins are quite firm so avoid anything too spicy. Given a few years in bottle, the wine will be a perfect partner to roast beef.

Cellaring Potential

Enjoy now.
SHOW LESS
SHOW MORE

"Light colour, but good hue; given its geographic origin, has surprisingly fresh aromas and flavours; the medium-bodied palate has attractive cassis, mulberry and blackberry flavours backed by fine tannins. Merlot/Cabernet Sauvignon/Cabernet Franc." Halliday Wine Companion, August 2010

All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.

SHIPPING COSTS

We deliver Australia wide for the following costs per delivery:
Albury/Local Area $6.00
Melbourne/Canberra $14.00
Sydney/Adelaide $14.00
Brisbane/Gold Coast/Sunshine Coast $16.00
Country VIC/NSW/SA $16.00
Tasmania $26.00
Perth $29.00
Country QLD $29.00
NT/Country WA $36.00

 

For Further information on delivery please click here.

AN OFFER FOR YOU

Fancy $10 off your first order?

 
THANK YOU

Enjoy a little gift from us

 
YOUR $10 VOUCHER CODE
TAKE10
Keep Shopping
There seems to be an issue signing you up, please try again later.