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Vintage
2008
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Alcohol
14.5%
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Variety
Durif
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Cellaring
Enjoy Now
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Goes Well With
braised beef, lamb
The Range
These back vintage All Saints Estate wines are special wines that are carefully cellared deep inside the castle and released only when they are at their peak for your drinking pleasure.The Wine
It has rich flavours of berries and licorice with dense tannins and classy French and American oak. Hand picked fruit is fermented and steeped on its skins for three weeks before gentle pressing. The result is an ink-black wine of tremendous intensity and power. Built to last a generation, this is Rutherglen Durif as the classic “iron fist in a velvet glove”.Variety
Durif is such a local hero that it is sometimes called Rutherglen Durif. The variety is a cross of Peloursin and Shiraz and it prospers almost exclusively in North East Victoria. Our long, warm Autumn days give the grapes plenty of time to develop their intense colour and rich flavours.Winemaking
Durif has huge colour and can be extremely tannic if not handled carefully. So, the technique of long maceration, where the skins are left soaking for weeks, does seem inappropriate at first. However, given long enough, in this case 21 days, the tannins begin to soften and the structure of the wine is surprisingly supple when the time finally comes to pressing. After a wild fermentation it then spends 20 months ageing in barrel.Food Matching
Durif is a regal partner for rich dishes such as braised beef or steak and ale pie. With cellar ageing it will complement the most special of occasions and dishes, such as a roast rib of beef.Cellaring Potential
Durif is a great red wine for ageing. It has plenty of tannin and enough acidity to keep the wine balanced and improving for up to a decade, perhaps more. Within a few years it will throw some sediment, so is best decanted before serving.
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"Bright colour; beautifully perfumed and fragrant varietal bouquet, with freshness and definition on show; the palate delivers freshness and depth, with an attractive sweet spot of flavour on the mid-palate; long and luscious, but not over the top." Halliday Wine Companion, August 2011
All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.
SHIPPING COSTS
We deliver Australia wide for the following costs per delivery:
| Albury/Local Area | $6.00 |
| Melbourne/Canberra | $14.00 |
| Sydney/Adelaide | $14.00 |
| Brisbane/Gold Coast/Sunshine Coast | $16.00 |
| Country VIC/NSW/SA | $16.00 |
| Tasmania | $26.00 |
| Perth | $29.00 |
| Country QLD | $29.00 |
| NT/Country WA | $36.00 |
For Further information on delivery please click here.
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