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Cellar Door


A visit to Cellar Door provides our guests with a complete experience of All Saints Estate. Our friendly knowledgeable staff will welcome and guide you through a tasting of our award winning table and fortified wines, and introduce you to the rich history of the Estate. The landscaped grounds leading you to our Cellar Door and the historic castle backdrop offer the perfect start to exploring the manicured gardens and historical buildings.

The informative yet relaxed structure of our tastings start with our Estate range; move onto the Limited range and then to our internationally lauded Family Cellar range and Fortified range. With small batch limited release wines also available only at Cellar Door, there is always something new to taste when you visit. All Saints Estate Premium, Family Cellar and Fortified Wine ranges are available with a modest tasting fee that is refunded on purchase.

Relax after your tasting and throw a down picnic rug to enjoy the tranquil setting under North East Victoria's blue skies. Open from 10am until 5pm Sunday to Friday and 10am to 5:30pm Saturday. We are open every day except Christmas Day and look forward to your next visit to the Rutherglen Wine Region.


Customers Tasting at Cellar Door

Private Tastings

Private Wine Tastings 

For those seeking a more in-depth experience, All Saints Estate offers an exclusive Wine Masterclass style of private tasting in our intimate Private Dining Room or The Family Cellar. Accompanied by detailed tasting notes and if requested a selection of fine cheeses from Indigo Food Co. (please note that this incurs an additional charge). Private tastings are complimentary for our Wine Club members only. We happily accommodate our non Wine Club guests for a small fee per person. 


Private Dining Room

Adjacent to the Cellar Door is the All Saints Estate Private Dining Room. Accommodating up to 10 guests, our Private Dining Room was previously a stable for the estate's horses. It is now available for private tastings, events and corporate meetings. Bookings essential.


The Family Cellar

Is tucked away under the Indigo Food Co. building and was built in the 1960's by the famous Australian architect, Phillip Cox. The Family Cellar sits at a natural temperature between 10 and 15 degrees year round and comfortably accommodates up to 8 guests for a tutored wine tasting. 


The Winery Viewing Area

Tasting in the Viewing Area gives our guests a unique experience to see the winery in operation between February and April during the months of vintage. Up to 15 guests can be accommodated in this area for a private tasting. 


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Group Tastings

Group wine tastings can be arranged prior to arrival by contacting All Saints Estate.

For groups of 10 or more our historic Cellar Door provides a stunning backdrop to enjoy and learn more about our award winning wines. Our Group Tastings include White, Red and Fortified wine and incur a small fee per person. A selection of specialty cheeses can be arranged to complement your tasting at least 48 hours prior to your arrival. Please note specialty platters must be paid for prior to your arrival, please contact the winery on 1800 021 621 to arrange.

For groups of 15 or more our Great Hall or Cask Hall are stunning venues for your friends or guests to enjoy a bespoke tasting experience tailored to your needs. 

For further information or to book please click here

Wine Tasting Glasses at All Saints Estate



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