Terrace Restaurant 'in the Grand Hall'

OPENING HOURS

Terrace Restaurant is currently operating from The Grand Hall and is open from Thursday-Sunday with two sittings, at 12pm and 2pm. Bookings are essential.

The Terrace Restaurant has relocated into the Heritage Listed ‘Grand Hall’. You will enjoy the authentic ambience of a 155-year-old winery, with its original brick walls and floor and huge turn-of-the-century oak casks, which are still used today for storing and maturing our fortified treasures.

Dining tables will be located both inside the Grand Hall and outside in the courtyard.

The menu offering includes a traditional two or three-course tasting menu, at $65 and $85 respectively. If there are any dietaries, please notify us at the time of booking.

There are currently two sitting times to choose from, at 12:00pm (limited to 1hr 45min) and at 2pm.

Bookings are essential and can be made viaOpenTable.


The Wine & Food Dream

Owners Eliza, Angela and Nicholas Brown, had a dream to build the reputation of Terrace Restaurant to match the high quality of All Saints Estate wines.

In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded to Terrace Restaurant at All Saints Estate. Since receiving this great honour Terrace has been awarded a Chef’s Hat each consecutive year since. In addition to these praises, Terrace Restaurant has been commended in the Australian Gourmet Traveller ‘Top 100’ Restaurants in Australia' since 2014. For a small regional restaurant this result is outstanding. 

Pairing this with an equally warm, friendly and informed service imbues our relaxed aesthetic. Our front of house team brings a wealth of food and wine knowledge to your dining experience, priding themselves on offering consistently high standards of food and wine to our guests. 

The Menu

The team commits themselves to creating an inspired seasonal menu with finest quality, locally sourced ingredients. The dining experience at Terrace is a synergy of each and every element from produce sourcing and menu preparation through to impeccable guest service.

Our Awards

2014

‘One Chef’s Hat’ The Age Good Food Guide

2015

‘One Chef’s Hat’ The Age Good Food Guide

‘Top 100’ Australian Restaurants Gourmet Traveller

‘One Glass’ Wine List Awards Gourmet Traveller

2016

‘One Chef’s Hat’ The Age Good Food Guide

‘Top 100’ Australian Restaurants Gourmet Traveller

‘One Glass’ Wine List Awards Gourmet Traveller

2017

‘One Chef’s Hat’ The Age Good Food Guide

‘Top 10 Regional Vic Restaurants’ Gourmet Traveller

‘One Glass’ Wine List Awards Gourmet Traveller

2018

‘One Chef’s Hat’ The Age Good Food Guide

‘One Glass’ Wine List Awards Gourmet Traveller

‘One Star’ Restaurant Awards Gourmet Traveller

2019

‘One Chef’s Hat’ The Age Good Food Guide

‘One Glass’ Wine List Awards Gourmet Traveller

2020

‘One Chef’s Hat’ Good Food Guide