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You're one step closer to exclusive access to the Family Cellar. You will receive an email with a link to the catalogue on July 1. Thank you for being a part of this piece of All Saints Estate history.

To help maximize the enjoyment of these old and rare wines, Nick Brown offers expert advice on opening and serving in this five-part video series.

Open

Let the sediment settle and open with care.

WATCH

Decant

Decant to aerate the wine and separate out any sediment.

WATCH

Pair

Angela and Nick share their favorite food matches.

WATCH

Serve

The right glassware can help enhance the wine.

WATCH


Watch the Full Series.

205 All Saints Road Wahgunyah Victoria 3687

Cellar Door:Monday to Sunday 10am - 5pm.

Bonnie Eatery:Wednesday to Sunday for lunch. Book onlinehere.

KIN Restaurant:Thursday to Sundays for lunch. Book onlinehere.

Phone:1800 021 621

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Liquor License #32800058. All Saints Estate supports the Responsible Service of Alcohol.

We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky Country. We pay our respects to Elders past and present.