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SUCCESS

YOU'VE SUCCESSFULLY REGISTERED FOR THE 2026 MUSEUM RELEASE COLLECTION


NEXT STEPS

You're one step closer to exclusive access to the Family Cellar. Expect an email from Saints Collective prior to the launch on July 1.

Discover how best to enjoy old and rare wines, as Nick Brown shares expert guidance on opening and serving wine in the below series.

OPEN

Let the sediment settle and open with care.

WATCH

DECANT

Aerate through decanting, separate any sediment.

WATCH

PAIR

Angela and Nick reveal their favorite food matches.

WATCH

SERVE

How the right glassware can enhance the wine.

WATCH

YOUR FIRST LOOK AT THIS YEAR'S COLLECTION...

205 All Saints Road Wahgunyah Victoria 3687

Cellar Door:Monday to Sunday 10am - 5pm.

Bonnie:Wednesday to Sunday for lunch. Book onlinehere.

KIN:Thursday to Sunday for lunch. Book onlinehere.

Phone:1800 021 621

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Liquor License #32800058. All Saints Estate supports the Responsible Service of Alcohol.

We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky Country. We pay our respects to Elders past and present.