In honour of Mother's Day, we're sharing Jan Brown's renowned salmon recipe. Known for its simplicity and deliciousness, Jan's method involves seasoning the fillet with a dash of white wine and a hint of dill. It's a family favourite that's sure to impress.
Ingredients:
- Salmon fillet (one per guest)
- Salt and pepper to taste
- Lemon juice
- White wine
- Fresh dill sprigs
Instructions:
- Preheat your oven to 175°C.
- Place a piece of baking paper on a baking tray and lay the salmon fillet down.
- Season the salmon with salt and pepper, drizzle lemon juice over the salmon and gently pour a splash of white wine over the top.
- Place fresh dill sprigs on top of the salmon.
- Fold up the baking paper to create a parcel, ensuring it's tightly sealed.
- Bake for 10 minutes.
- Carefully unwrap the parcel and serve your perfectly baked salmon.
To read the full article on Jan Brown, Mum of Eliza, Angela and Nick, visit this link.
