Executive Chef

We're on the hunt for an Executive Chef who will be responsible for the efficient running of the group’s culinary and catering operations, including four venues. This will be in line with the group's strategies and brand standards, whilst meeting employee, guest, and owner expectations.

Reporting to the Hospitality Operations Manager, in this coveted role you will supervise and manage the day-to-day catering operations as well as supporting the team to achieve the group's culinary vision.

Does this sound like you? Does this sound like you?

Does this sound like you?

Applications now open via Seek

All Saints Estate, St Leonards Vineyard, Mount Ophir Estate and Thousand Pound Wine Bar form one of the largest wine, tourism, and hospitality groups in Northeast Victoria.

All Saints Estate and associated companies are family-owned and strive to be globally renowned for crafting enviable experiences with an unmistakable personal touch. 

They provide customer excellence in sophisticated and iconic venues in a stunning rural environment. 

A new era for All Saints Estate

All Saints Estate is currently undertaking a multimillion dollar redevelopment of its chef hat restaurant Terrace and Cellar Door, both to be completed early 2022. In addition to this, the Indigo Food Co. is also being redeveloped as Bonnie, a relaxed eatery to be completed and launched in December of this year. 

About the Role

We are in search of a positive and passionate Executive Chef who has a broad spectrum of culinary experience. You will be leading a new team with an emphasis on creating excellence.


• Building, mentoring, and working with the Sous Chefs and CDPs

• Development strong food identities for each of the locations with a focus on innovation and the use of local ingredients

• Management of food and wage costs

• Delivery of product consistency through each of the locations via process management

• Manage the relationship with external stakeholders and suppliers

About You

• Previous experience in a similar role of a high-quality catering operation, multi-site management experience highly regarded

• Proactive, professional and a strong understanding of modern food trends

• Well established food philosophy and the ability to build and mentor a team to deliver sustained success

• Strong communication and time management skills

What we Offer

• The chance to catapult your career and be a part of a world class hospitality group

• The opportunity to put you stamp on two new dining entities and build your own team

• 3 months accommodation while you get settled in the region

• Profiling and PR opportunities with the media

• Relocation assistance

• Retention bonus

• A great work environment which values and recognises its employees

• An excellent salary package that reflects the calibre of the role

If you have the enthusiasm and energy to take on an incredibly fulfilling role then this could be a career-defining opportunity for you.

Full position description and applications via Seek.

For further information regarding this role please email [email protected]




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