Join us for a sensational culinary journey designed by our Executive Chef, Jack Cassidy. Indulge in a lavish three-course menu featuring exquisite dishes such as Morton Bay bug with Rouille and saffron beurre blanc, and tender short rib with mushroom bordelaise. Complete your experience with a delectable rum baba paired perfectly with All Saints Grand Muscat and plum. After a successful debut last year, we're thrilled to announce the return of this highly anticipated event, promising even more French flair and culinary delights. This year's celebration promises to elevate the senses and transport guests straight to the heart of France.
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Event: Bastille Day lunch at KIN
Date: Sunday, July 14, 2024
Time: From 12 pm
Location: KIN, All Saints Estate
Price: 3 courses for $105
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Highlights of the menu:
Potato fondant, steak tartare
Confit leek, chèvre
Seared tuna, egg yolk, brioche
Sourdough, cultured butter, smoked salt
Morton Bay bug, Rouille, pickled squash, saffron beurre blanc
Short rib, lardons, mushroom, bordelaise
Potato gratin, Dijon mustard
Butter lettuce, shallot vinaigrette
Rum baba, All Saints Estate Grand Muscat, plum
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We look forward to welcoming you - Vive la France!
To reserve your table - visit this link.
