Join us for a sensational culinary journey designed by our Executive Chef, Jack Cassidy. Indulge in a lavish three-course menu featuring exquisite dishes such as Morton Bay bug with Rouille and saffron beurre blanc, and tender short rib with mushroom bordelaise. Complete your experience with a delectable rum baba paired perfectly with All Saints Grand Muscat and plum. After a successful debut last year, we're thrilled to announce the return of this highly anticipated event, promising even more French flair and culinary delights. This year's celebration promises to elevate the senses and transport guests straight to the heart of France. 

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Event:Bastille Day lunch at KIN 

Date:Sunday, July 14, 2024 

Time:From 12 pm 

Location:KIN, All Saints Estate 

Price:3 courses for $105 

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Highlights of themenu:

Potato fondant, steak tartare 

Confit leek, chèvre 

Seared tuna, egg yolk, brioche 

Sourdough, cultured butter, smoked salt 

Morton Bay bug, Rouille, pickled squash, saffron beurre blanc 

Short rib, lardons, mushroom, bordelaise 

Potato gratin, Dijon mustard 

Butter lettuce, shallot vinaigrette 

Rum baba, All Saints Estate Grand Muscat, plum 

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We look forward to welcoming you -Vive la France!

To reserve your table -visit this link.