"All Saints brings trio divine rewards

A large glass of wine sits in front of each of the three Brown siblings as they shelter in their family's wine cellar from the summer humidity. Outside, visitors to their Rutherglen winery All Saints Estate are enjoying wine and cheese tastings at the cellar door or a leisurely long lunch in the winery's Terrace restaurant but, for the Browns, it's meeting time. And what better venue than surrounded by their most precious creations, many of which are proudly displayed in floor to ceiling wine racks.

The Browns of All Saints Estate are Eliza, 39, Angela, 36, and Nick, 32; three siblings fortified by the tragedy of their father's death in a road accident in 2005. Peter Brown had managed All Saints Estate from when Brown Brothers bought the winery in 1992 and when he passed away his three children made the tough but eventually rewarding decision to take it over."

Read full article

The Herald Sun, Catherine Lambert, January 2013