Beechworth restaurant Provenance continues to fly the flag for fine dining in the North East. Founder and head chef Michael Ryan retained two chef’s hats for the eighth year in the Good Food Guide 2018 awards announced in Melbourne on Monday night.


Wahgunyah’s The Terrace Restaurant held on to one chef’s hat for the fifth year. All Saints Estate chief executive Eliza Brown welcomed the result.

“Terrace Restaurant continues to achieve a high standard due to the hard work of chef Simon Arkless and the whole Terrace Restaurant and All Saints Estate team who make everything sing,” she said.


The Good Food Guide states: Arkless and his team have worked with directors Eliza, Angela and Nicholas Brown on producing a menu highlighted by estate produce including lamb, pig, free-range chicken, citrus fruit and herbs. 


Jodie Bruton, October 2018



Terrace Restaurant is open for lunch from Wednesday to Sunday, from 12pm and Saturday night for dinner from 6pm.


Bookings recommended. Phone us at 02 6035 2228 or book online here