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Peppered All Saints Estate lamb rump with creamed flageolet
Asparagus with Champ Potato, Poached Egg and Shaved Reggiano Parmesan
Pan-Fried Chicken Livers and Wild Mushrooms on Toast
Chocolate Profiteroles
Ricotta doughnuts, rhubarb fool and poached rhubarb in Moscato
Every Day Gourmet Herb Crusted Baked Side of King Fish
Navarin of Lamb

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