All Saints Estate is thrilled to be a sponsor of this season of Everyday Gourmet. For on Everyday Gourmet click here
A classic French braise. This dish is a perfect example of wintry slow cooking, where lamb cooked gently and over a long period of time becomes meltingly tender and wonderfully full flavoured.
All Saints Estate is thrilled to be a sponsor of this season of Everyday Gourmet. In this episode, Justine is joined by her mother, Francoise who makes a traditional French Chicken with Tarragon. A favourite in many households. This flavoursome dish is easy to prepare and is always a winner, and it's great as a mid-week meal. For more information on Everyday Gourmet click here
Pumpkin soup is a delicious way to tackle the chill of late autumn as it leads into winter. Adding fresh sage brings out flavours that match perfectly not only with pumpkin but also with a glass of All Saints Estate Marsanne.
The fresh delicate flavours of ceviche are a stunning match with All Saints Estate Rielsing and the crunchy textures and spices of Justine's tostada provide a delightful crunch!
As the cooler months start to roll in, my mind is filled with recipes for hearty long braises that match well with full flavoured wines and warm table conversation
This season of the popular cooking show, Everyday Gourmet, is sponsored by All Saints Estate. In Friday's episode, chef, Justine Schofield has matched her recipe for Grape and Blue Cheese Money Bags with our 2015 All Saints Estate Riesling.