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Recipes

Asparagus with Champ Potato, Poached Egg and Shaved Reggiano Parmesan
This is a simple spring dish that’s great as a light lunch or an entrée. It can be pimped up further if you like, with duck eggs instead of hen’s, truffled pecorino instead of parmesan or maybe a little truffle oil added to the champ. Poaching multiple eggs can be a little tricky, so I would recommend poaching them individually and placing them into iced water. They can be reheated in hot water for about a minute when you are ready to serve.
Pan-Fried Chicken Livers and Wild Mushrooms on Toast
In the two years that I have lived in the area, Autumn has become a favourite time. Autum spells respite from the 40-degrees-plus days that can occur regularly but also it is the time of year that I am able to indulge my passion for foraging for wild mushrooms in the Mount Stanley area. Mushrooms are plentiful at this time of year – slippery jacks and my personal favourite the saffron milk cap (or pine mushrooms as it’s also known). This recipe is great for Autumn and the earthy flavours marry perfectly with Merlot.
Chocolate Profiteroles
A perfect combination of chocolate, cream and crisp choux pastry.
Ricotta doughnuts, rhubarb fool and poached rhubarb in Moscato
A delicious way to end a meal and absolutely perfect with a glass of Moscato.
Every Day Gourmet Herb Crusted Baked Side of King Fish

All Saints Estate is thrilled to be a sponsor of this season of Everyday Gourmet. For on Everyday Gourmet click here 

Navarin of Lamb

A classic French braise. This dish is a perfect example of wintry slow cooking, where lamb cooked gently and over a long period of time becomes meltingly tender and wonderfully full flavoured.

Everyday Gourmet Chicken with Tarragon

All Saints Estate is thrilled to be a sponsor of this season of Everyday Gourmet. In this episode, Justine is joined by her mother, Francoise who makes a traditional French Chicken with Tarragon. A favourite in many households. This flavoursome dish is easy to prepare and is always a winner, and it's great as a mid-week meal. For more information on Everyday Gourmet click here 

Pumpkin and Sage Soup

Pumpkin soup is a delicious way to tackle the chill of late autumn as it leads into winter. Adding fresh sage brings out flavours that match perfectly not only with pumpkin but also with a glass of All Saints Estate Marsanne. 

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