"Pork paddock to plate: the 3 P's

The day finished on a splendid note at All Saints Estate with a dinner created by Chef Manu Feildel and prepared by the chefs at All Saints Winery, making the excursion a true paddock to plate experience. And of course All Saints Estate wines were matched with our 4 courses."

InsideCuisine, Rebecca Varidel, 7 April 2013

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Learn more about the Terrace Restaurant here.

Find out more about organising your next function at All Saints Estate here.