All Saints Estate Family Cellar Marsanne 2015

"From 50yo estate vines, a portion wild-fermented in French oak, matured on lees for 18 months. The vinification shows first in the light, bright yellow colour, then in the pronounced honeyed, honeysuckle, shortbread biscuit, and cream flavours and textures of the mouthfilling palate, trimmed on the finish by acidity. 13.5% alc." Buy here.

93 points, Halliday Wine Companion Magazine 

 

 

All Saints Estate Cellar Door is open everyday (except Christmas Day) from Monday to Saturday 9am - 5:30pmSunday 10am - 5.30pm.