Dessert wine for after 9
 
 
"If you've made a fancy dessert, a decent sticky is the finishing touch. For those with a sweet tooth it's the high point of the meal. If you go for the plate of cheese instead of dessert, a botrytised sweet wine can be as good a match as red - especially if you're serving blue cheese. Alternatively a tokay from Rutherglen will go really well with richer desserts and strong cheese. ...All Saints Estate Rutherglen Tokay NV, $20."
 
Grazia, Greg Duncan Powell, July 11, 2011