The Rutherglen foodscape has enjoyed a resurgence with the crowning of Terrace Restaurant as one of the hottest food spots the region offers. Terrace Restaurant has enjoyed the glory of being awarded not only a chef hat status since 2014 and was also placed in the 'Gourmet Traveller' Top 100 Restaurants in Australia. 


Join us and enjoy a set menu of four-course lunch from Simon Arkless and his 'One Hat' team with a focus on our estate grown produce and premium wines expertly matched by winemaker and custodian Nick Brown.


Learn about our sustainable agricultural practises and plans. Discover our finest wines paired with beautiful seasonal produce.


Date: Sunday, 4 November  

Time: From 12pm to 3pm

Venue: Terrace Restaurant

Cost: $160 for non wine club members

          $150 for wine club members



Purchase Estate on a Plate tickets here. 


Limited places are available, book early to avoid any disappointment. 

For more information, phone 1800 021 621 or email [email protected]





What is the refund policy?

No refunds within seven working days of the event.


What is the dress code?

Smart casual attire.


Can I order from a menu on the day?

No, this is a set menu, designed utilising produce sourced from our Estate. (Sorry, no vegetarian option)


Can I bring children?

This event is designed for adults to enjoy our food together; we do not provide children's meals on the day.