"Nestled between the cellar door and one of the older shiraz blocks, the open-air Terrace Restaurant near Rutherglen offers a lovely outlook of vines, trees and the grounds of All Saints Estate winery. Chef Simon Arkless's menus are largely influenced by his European heritage as well as the fresh local produce nearby, including the estate's own lamb, pork and eggs, herbs from its garden and citrus from its orchards. Here you'll find dishes like All Saints Estate lamb with baby artichokes, pea puree, asparagus, broad beans, and kipfler potatoes."
Country Style, April 2017
Terrace Restaurant is open for lunch on Wednesday to Sunday from 12 noon until 3pm and Saturday night for dinner from 6pm to 8pm. Reservations are recommended at all times to ensure that we can give you the best possible table and service.
For group bookings of 8 or more, please email us for a tailored menu.