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Recipes & Pairings

Wild caught Pambula Oysters

Wild caught Pambula Oysters

Simon Arkless, head chef at our one hat restaurant, Terrace, says oysters (and seafood in general) is best in the cooler months

Risotto of Saffron Milk Cap Mushrooms, Goats Cheese and Tuscan Kale

Risotto of Saffron Milk Cap Mushrooms, Goats Cheese and Tuscan Kale

With Almonds, chestnuts, hazelnuts and pistachios available fresh from the grower, local pomegranates root, vegetables and brassicas coming on song, there are plenty of reasons to get excited in the kitchen during autumn.
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