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Recipes & Pairings

Grape and Blue Cheese Money Bags

Grape and Blue Cheese Money Bags

This season of the popular cooking show, Everyday Gourmet, is sponsored by All Saints Estate. In Friday's episode, chef, Justine Schofield has matched her recipe for Grape and Blue Cheese Money Bags with our 2015 All Saints Estate Riesling. 

Wild caught Pambula Oysters

Wild caught Pambula Oysters

Simon Arkless, head chef at our one hat restaurant, Terrace, says oysters (and seafood in general) is best in the cooler months

Risotto of Saffron Milk Cap Mushrooms, Goats Cheese and Tuscan Kale

Risotto of Saffron Milk Cap Mushrooms, Goats Cheese and Tuscan Kale

With Almonds, chestnuts, hazelnuts and pistachios available fresh from the grower, local pomegranates root, vegetables and brassicas coming on song, there are plenty of reasons to get excited in the kitchen during autumn.
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