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Recipes & Pairings

Ricotta doughnuts, rhubarb fool and poached rhubarb in Moscato

Ricotta doughnuts, rhubarb fool and poached rhubarb in Moscato

A delicious way to end a meal and absolutely perfect with a glass of Moscato.
Every Day Gourmet Herb Crusted Baked Side of King Fish

Every Day Gourmet Herb Crusted Baked Side of King Fish

All Saints Estate is thrilled to be a sponsor of this season of Everyday Gourmet. For on Everyday Gourmet click here 

Navarin of Lamb

Navarin of Lamb

A classic French braise. This dish is a perfect example of wintry slow cooking, where lamb cooked gently and over a long period of time becomes meltingly tender and wonderfully full flavoured.

Everyday Gourmet Chicken with Tarragon

Everyday Gourmet Chicken with Tarragon

All Saints Estate is thrilled to be a sponsor of this season of Everyday Gourmet. In this episode, Justine is joined by her mother, Francoise who makes a traditional French Chicken with Tarragon. A favourite in many households. This flavoursome dish is easy to prepare and is always a winner, and it's great as a mid-week meal. For more information on Everyday Gourmet click here 

Pumpkin and Sage Soup

Pumpkin and Sage Soup

Pumpkin soup is a delicious way to tackle the chill of late autumn as it leads into winter. Adding fresh sage brings out flavours that match perfectly not only with pumpkin but also with a glass of All Saints Estate Marsanne. 

Everyday Gourmet Filo Tostada with Ceviche

Everyday Gourmet Filo Tostada with Ceviche

The fresh delicate flavours of ceviche are a stunning match with All Saints Estate Rielsing and the crunchy textures and spices of Justine's tostada provide a delightful crunch!

Slow Cooked Ox Cheek in Red Wine

Slow Cooked Ox Cheek in Red Wine

As the cooler months start to roll in, my mind is filled with recipes for hearty long braises that match well with full flavoured wines and warm table conversation

Grape and Blue Cheese Money Bags

Grape and Blue Cheese Money Bags

This season of the popular cooking show, Everyday Gourmet, is sponsored by All Saints Estate. In Friday's episode, chef, Justine Schofield has matched her recipe for Grape and Blue Cheese Money Bags with our 2015 All Saints Estate Riesling. 

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