A fantastic result for Nick, Chloe and the team at All Saints Estate. We are very proud of our team and our Riesling!


With its delicate structure, combining clean, lifted fruit flavours and crisp acidity, All Saints Estate Riesling is the ideal wine for Australia’s stunning fresh seafood. Try it with oysters straight out of the shell or pan fried whiting. It is also one of the few wines that will not overwhelm the fresh vibrant flavours of Vietnamese food.


Riesling is the perfect wine to lay down. For some, aged Riesling can be an acquired taste, appearing fuller and softer with age, while handling richer more complex dishes. Fish is still the ideal choice, try it with poached salmon or trout.


You can buy our Riesling here


You read about all the results here