The Australian Good Food and Travel Guide boasts a long and colourful history. Founded in 1977, two years of comprehensive research and compilation saw the release of Australia's first national restaurant, accommodation and travel guide in 1979. Originally inspired by the Michelin and Gault Millau guides of Europe, the earliest guides carried the title: 'Guide Bonvoyage'. 

 

View the complete list of 2018 award winners.

 

 

Terrace Restaurant is open for lunch from Wednesday to Sunday, from 12pm and Saturday night for dinner from 6pm.

 

Bookings recommended. Phone us at 02 6035 2228 or book online here