"Best wine-country eats

Victoria's northern regions, from Rutherglen to King Valley, Beechworth and Bright, are some of the most striking, their beauty both rugged and rural. They're also home to some great wineries and restaurants.

Take All Saints Estate at Rutherglen. It produces stunning fortifieds and table wines but, best of all, its restaurant Terrace has never been better, thanks to British-born chef Simon Arkless, who joined in mid-2012.

Gourmet Traveller Australian Restaurant Guide 2014

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