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News & Events

All Saints Estate Family Cellar Marsanne 2015 was featured in the latest Halliday Wine Companion Magazine. 

Summer is the perfect time of year to get together with friends and share a meal. This salad works really well as an entrée or could be used as an accompaniment to a main. 


"It's so easy to prepare, you could take it to a barbecue or picnic. I know that the combination of tomato and watermelon together sounds a little strange but trust me it works!" 
Simon Arkless, Head chef of Terrace Restaurant

Every year Australian Good Food & Travel Guides Chef Hats are awarded to discerning Chefs around Australia. These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the votes of the dining public, who generously send in their comments throughout the year, determine these results.


We are excited to share that Terrace Restaurant has been awarded an AGFG Chef Hat for 2018. 

Terrace Restaurant was ranked Top 90 of the 100 most delicious restaurants in Victoria, hosted by the team of experts at Herald Sun. 

The Border Mail mentions the Gastronomical Dinner by Simon Arkless The Terrace & Toby Burrowes Elystan Street London, happening on Saturday, 23rd December 2017. 

All Saints Estate Marsanne 2015 was amongst the Top 5 Best Alternative White in Australia and New Zealand at the Winestate Wine of the Year 2017 Awards. 

The International Wine Challenge (IWC) owned by William Reed Business Media is now in its 34th year. We are thrilled to announce All Saints Estate and St Leonards Vineyard's award-winning wines. 

We are thrilled to share All Saints Estate and St Leonards Vineyard medal wins at the 2017 Victorian Wine Show.

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