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News & Events

We are very excited to have Mount Ophir Estate and Thousand Pound Wine Bar and Store featured on Stellar Magazine, The Sunday Telegraph. 

Wine journalist Dan Traucki, from Wine Assist, shares his thoughts on the newly released All Saints Estate Bloss

Exciting news as All Saints Estate and St Leonards Vineyard received Silver and Bronze medals at the recent Victorian Wine Show.
Head Chef Simon Arkless has been cooking this dish for twenty eight years and is one of the first things he learned to cook at Bibendum in the UK.

A silver and a bronze medal were awarded to All Saints Estate at the Hong Kong International Wine & Spirit Competition 2018. Read on to find out more.. 

The results are in! We are thrilled to share that All Saints Estate received 2 Silver and a Bronze medal at the 2018 Royal Melbourne Wine Awards. 

We are extremely thrilled and humbled to share that Terrace Restaurant received a 'One Hat' status at The 2019 National Good Food Guide awards for the sixth year in a row. 

The results are in! We are excited to share that All Saints Estate received Gold medals for the Rutherglen Muscat and Grand Rutherglen Muscat at the 2018 Rutherglen Wine Show.

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