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Terrace Restaurant is proud to be included in this new dining guide that celebrates not only good food but offers diners more ethical ways of choosing where to eat. 

We are beyond excited that the All Saints Estate Museum Muscadelle and Museum Muscat were included in the latest issue of The World of Fine Wine and scored among the top 10 wines in its tasting. 

We are honoured that the All Saints Estate Marsanne was featured amongst the '50 Best Wines of 2018' by Selector Magazine.

A beautiful and simple recipe of prosciutto, smoked ricotta & grilled peach by chef Kyle Fergusion at Terrace Restaurant

Join us at Thousand Pound Wine Bar and Store as local and regional winemakers showcase their best drops of pink.

A review of the 2015 All Saints Estate Family Cellar Marsanne by Australian wine expert, Huon Hooke at The Real Review.

Well, before we know it winter will be here with frosty mornings and chilly winds ahead..

We are very excited to have Mount Ophir Estate and Thousand Pound Wine Bar and Store featured on Stellar Magazine, The Sunday Telegraph. 

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