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The Estelle x The Terrace Restaurant

The Estelle x The Terrace Restaurant
  • Estelle x Terrace Restaurant lunch
  • All Saints Estate Barrel Room
Estelle x Terrace Restaurant lunch All Saints Estate Barrel Room

The Estelle x The Terrace Restaurant

The High Country will welcome acclaimed chef Scott Pickett and his team from The Estelle for a very special lunch at Terrace Restaurant on Saturday 4 May.

About this Event

The High Country will welcome acclaimed chef Scott Pickett and his team from The Estelle to the Feast High Country Festival program for a very special lunch on Saturday 4 May at Terrace Restaurant

Scott and team will join forces with local culinary legend Simon Arkless at the hatted restaurant, The Terrace at All Saints Estate, for an exclusive collaborative luncheon.

The Estelle x The Terrace Restaurant will delight diners with a four-course menu focused on local produce, matched with All Saints Estate's acclaimed wines, in the stunning surrounds of the winery’s historic barrel room. 

One hails from the country – a lush farm in a tiny South Australian town, having moved to the big smoke to chase his passion. The other, from England, and having spent 25 years amidst the hustle and bustle of big cities, now calls Rutherglen home.

Despite very different backgrounds, Hatted Chefs Scott Pickett and Simon Arkless share the same unwavering respect and dedication to fresh, local produce. Now the two converge, with Scott’s team from Estelle Melbourne and Simon’s team from The Terrace at All Saints, in a stellar event showcasing the region’s champion produce.

Guests will be greeted with drinks and canapés on arrival, before sitting down to four stunning courses with matched wine. Scott and Simon will tell the story of their farm visits to source the produce and siblings, Eliza, Angela and Nick Brown, will guide guests through the chosen wines.

 

Event Includes:

  • Drinks and canapés on arrival 
  • 4 course lunch with matched wines or non alcoholic drinks 

Key Details

Date: Saturday 4 May 

Time: 11.30am to 3.30pm 

Location: Terrace Restaurant

Cost: $180pp with matched wines
          ($170 Wine Club members)
          $140pp with non alcoholic drinks
          ($130 Wine Club members)

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