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Estate on a Plate

Estate on a Plate

Estate on a Plate

A true paddock to plate experience at the hatted Terrace Restaurant. Join head chef Simon Arkless and his team as they showcase the seasonal produce grown and harvested from All Saints Estate.

About this Event

The Rutherglen foodscape has enjoyed a resurgence with the crowning of Terrace Restaurant as one of the hottest food spots the region offers. Terrace Restaurant has enjoyed the glory of being awarded not only a chef hat status since 2014 and was also placed in the 'Gourmet Traveller' Top 100 Restaurants in Australia.  

Join us and enjoy a set menu of three-course lunch from Simon Arkless and his 'One Hat' team with a focus on our estate grown produce and premium wines expertly matched by winemaker and custodian Nick Brown.

Learn about our sustainable agricultural practises and plans. Discover our finest wines paired with beautiful seasonal produce.

 

Date: Sunday, 3 November  

Time: From 12pm to 3pm

Venue: Terrace Restaurant

Cost: $120pp for non wine club members

           $110pp for wine club members

 

Purchase your tickets here.

 

Limited places are available, book early to avoid any disappointment. 

For more information, phone 1800 021 621 or email [email protected]

 

 


 

FAQs

What is the refund policy?

No refunds within seven working days of the event.

 

What is the dress code?

Smart casual attire.

 

Can I order from a menu on the day?

No, this is a set menu, designed utilising produce sourced from our Estate. (Sorry, no vegetarian option)

 

Can I bring children?

This event is designed for adults to enjoy our food together; we do not provide children's meals on the day.

Event Includes:

  • Set menu of three course lunch by 'one hat' Terrace Restaurant
  • Expertly matched wines specially chosen by Nick Brown 

Key Details

Date: Sunday 3 November 

Time: 12pm to 3pm

Location: Terrace Restaurant 

Cost: $120pp (Non-Wine Club Members) 

           $110pp (Wine Club Members) 

 

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