All Saints Estate Grand Rutherglen Fortified Pack

All Saints Estate Grand Rutherglen Fortified Pack

A great presentation package of Grand Rutherglen Muscat and Grand Rutherglen Tokay.

This Grand Rutherglen Muscat is a blend of Muscat parcels of various ages, sweetness levels and flavours. This combination highlights the benefits of blending selected portions from different years resulting in a wine that is better than any of the individual components used in the blend. Made from Brown Muscat grapes from our Wahgunyah vineyard planted in 1920. It is from these (replanted) vineyards that All Saints Estate won Australia's first international Gold Medal, in London, for a sweet blend of Shiraz and Muscat.

The Grand Rutherglen Muscadelle has been grown at All Saints Estate since the winery was established in 1864. The current vines were planted during 1962 and 1963. The fruit is handpicked and crushed to release the sweet, concentrated juice. Pre-fermentation cold soaking swells the shrivelled berries and extracts flavour from the skins. Minimal fermentation occurs prior to fortification to 18%. The wine is a blend of selected vintages, stored in large oak ovals in the "chook shed" and racked into bottle as required.

Fortitifed Classifications:

Rutherglen 7+ years
Classic Rutherglen 15+ years
Grand Rutherglen 25+ years
Rare Rutherglen 50+ years
Museum Rutherglen 100+ years

The complete range is bottled in the sophisticated 375ml Vino-Lok bottle with glass stopper and screw cap.


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