Masterchef Magazine, March 2012
farm to fork
"We love a bit of country noshing, especially when there's this kind of pedigree involved. Terrace restaurant at All Saints Estate winery in Rutherglen, Victoria has undergone a recent revamp under the skilful hands of Denis Lucey of Melbourne's Bottega. The new-look venue is modern and spacious, while head chef matt Wright makes the most of prime regional produce on his Med-inspired menu, including Murray River cod and Rutherglen lamb. All Saints Estate, All Saints Rd, Wahgunyah, Vic (02) 6035 2209, allsaintswine.com.au"
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